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Cal catches up with the man who was Executive Chef and Director of Windows on the World at the top of the World Trade Center during the time of 9/11 to reflect on that tragedy as well as the coronavirus pandemic. Now the owner and chef of Porter House in New York, Michael reveals the spirit and pragmatism we could all use in these times.
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Cal catches up with the man who was Executive Chef and Director of Windows on the World at the top of the World Trade Center during the time of 9/11 to reflect on that tragedy as well as the coronavirus pandemic. Now the owner and chef of Porter House in New York, Michael reveals the spirit and pragmatism we could all use in these times.
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