Today on Chewed Up, Michael Symon breaks down the knife skills every home cook should know. From sharpening and honing to proper grip, rocking motion, slicing herbs, dicing onions, and choosing the right cutting board, this episode is all about making prep easier, safer, and faster. 

If cooking ever feels slow or frustrating before the pan even gets hot, this is the episode that helps fix that. 

Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: 

* Monday – Appetizers 

* Wednesday – Mains 

* Friday – Desserts 

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