Adrienne and Joe are back in the new year and tell us all about their biggest goals for what lies ahead, including TV hosting aspirations and building more community among local chefs. Plus, we discuss:

The most controversial Michelin star upgrades (and downgrades) among major American restaurants 

Why it means so much to get one or more Michelin stars and how it impacts a restaurant

A surprising stat about just how many black chefs have (and have not) received a Michelin star

Fork It or Forget It: Adrienne baked the viral phyllo dough cake

Walk In Confession: Joe’s grueling wait to find out if he got his first Michelin star

Follow the show: @chefscutpod

Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm