Welcome to the Microgreens Mastery podcast with host Jonah Krochmalnek! In this episode, Jonah shares insights on starting a microgreens business, removing sunflower hulls, and providing samples to restaurants. He advises against using bleach for seed sanitation and recommends proper ventilation when working with vinegar. Jonah suggests providing full-size clamshells or cylindrical containers with flavor guides to restaurants. He discusses the Initial investment needed for a one-rack microgreens farm. Jonah discusses vermiculite usage and introduces the "little green seeding machine" for efficient automation. Tune in for expert advice starting a microgreens business from home!

FREE RESOURCES:

Microgreens Mastery Growing Guide https://www.microgreensconsulting.com

Starting A Microgreens Business Easily From Home Jonah.freedomfarmers.com

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