
Sign up to save your podcasts
Or


Roasted Peach Ice Cream Recipe | Chesapeake Bites
Roasted Peach Ice Cream Recipe
Directions
Preheat the oven to 375 degrees F. Convection works best.
Toss the peaches with cinnamon and place on a lightly greased baking sheet. Place in the oven and roast for about 15 minutes. Remove from the oven and set aside to cool completely.
Whisk all ingredients together and place in an ice cream freezer. Process according to manufacturer's instructions. Normally the process takes about 25 minutes or until it sounds as if the motor is straining and the canister begins to slow.
Transfer ice cream to a bowl, cover tightly with a lid or plastic wrap and freeze until ready to serve.
Back Creek Inn Crab Quiche with Sweet Corn & Tomato | Chesapeake Bites
Ingredients:
Directions:
Preheat oven to 350-degrees F.
Line a 9-inch pie pan with the pastry dough.
Combine the eggs, mayonnaise, flour, thyme, and black pepper in a bowl. Mix well. Gently stir in the cheese, onion, corn, and tomato. Then add the crabmeat and fold in very gently. Then add the crab mixture into the pie shell.
Bake until a knife inserted in the center comes out clean, about 40 to 45 minutes.
Remove from the oven and allow to rest for at least 15 minutes before serving.
Serves 6 to 8
Follow for more reporting on this topic:
Adam Willis wrote about Crisfield and its inhabitants as rising tides threaten their future.
From the publisher's feed

31,931 Listeners

37,882 Listeners

30,645 Listeners

43,334 Listeners

3,995 Listeners

7,853 Listeners

10 Listeners

13 Listeners

30 Listeners

233 Listeners

111,767 Listeners

7 Listeners

56,395 Listeners

32,244 Listeners

60 Listeners

3 Listeners

16,318 Listeners

5,722 Listeners

13 Listeners

6,342 Listeners

16,044 Listeners

4,597 Listeners

6,144 Listeners