We’re switching gears in hour 3 to talk fishing with Lance Keene of Steelhead Hunter Guide Service.

Then, we wrap it all up with Chef Dixie Dave Minar and another great wild game recipe.

Rob Miller of the Michigan Deer Tracking Network is my first guest this week. Rob has used dogs to recover fatally wounded deer for hunters as long as anybody in the state. He talks about when to call in a tracking dog and how the new rules for tracking have made it even more effective.

Tom Campbell from Woods-n-Waternews wraps up the hour with a look at their December issue.

Hour two kicks off with outdoor writer and avid hunter Richard P. Smith. Richard tells the story of taking a big UP buck in Keweenaw County.

Steve Windom from the Michigan United Conservation Clubs is up next. Steve talks about membership in the organization and why it’s important for hunters and anglers.

Captain Mark Pieniozek of Reel Fishn is featured in hour three this week. Mark talks about duck hunting the open water of Saginaw Bay, late season walleye fishing there and also whitefish action from the pier in Tawas.

We wrap it all up with Chef Dixie Dave Minar. This time the chef has a very nice venison recipe.

We kick off a new month with a busy show this week on Outdoor Magazine radio.

First, Michigan Charter Boat Association President Bill Winowicki talks about proposed legislation to allow commercial fisherman to use gill nets in harvesting sport fish.

Then Dean Hall of Michigan Sportsment Against Hunger talks about donating venison to need families.

Lindsay Carpenter of the Forward Corporation is up next. She talks about their #forwardfuelstradition campaign.

Hour two kicks off with Glenn Duncan of Duncan’s Outdoor Shop in Bay City. Glenn has great advice on sighting in your deer rifle.

Lt. Mark Papineau from the Michigan DNR is up next with tips on staying safe and legal during this fall hunting season.

Hour three features Captain Pete Patsalis of Hook One Charters on the St. Clair River. Pete describes the great fall fishing there.

Rich Chrzan from Killer Food Plots is up next. He describes their lineup of scents…including a cover scent and deer attractant.

We wrap it all up with Chef Dixie Dave Minar and another great wild game dinner.

We’re wrapping up “Rocktober” this week on Outdoor Magazine Radio.

First, Kris Duerson of Rapid River Knives joins me to talk about his company and a Big Buck Pole at his showroom in November.

Then, meteorologist Mark Torregrossa has a look at the winter weather forecast.

Hour two kicks off with Captain John Littlefield. John owns Premier Maritime Training and has great advice on how to get your captains license.

Realtor Matt Smith is up next. Matt talks about the process of buying recreational property or a getaway cabin for your family.

MUCC‘s Nick Green wraps up the hour with news of proposed legislation that would allow Michigan commercial fishermen to use gill nets in the harvest of sport fish like walleye.

I’m talking with retired DNR Fisheries Technician and avid outdoorsman Don Barnard in the final hour this week. Don talks about hunting out west and chasing trophy fall muskies here in Michigan.

We wrap it all up with chef Dixie Dave Minar and another great wild game recipe.