Hour three features long time outdoorsman Tom Lounsbury and also wild game chef Dixie Dave Minar.

My first guest this month is Chad Stewart of the Michigan DNR talking about the upcoming deer season.

Then, Amy Trotter, MUCC Executive Director, has reaction to the consent decree decision involving tribal gill nets.

Hour two kicks off with Cody Norton from the DNR talking about wolves and bears.

Rob Miller from the Michigan Deer Tracking Network is up next.

Hour three features outdoor writer Richard P. Smith. Richard talks about UP moose and also bear hunting.

Wild game chef Dixie Dave Minar wraps it all up with a very nice fish recipe.

We kick off this week’s show with Lance Valentine of Teachin Fishin. Lance talks about a recent trip on Saginaw Bay when he hit something in the water and put a hole in one of his tubes on the Angler Qwest.

Then, Tom Campbell of Woods-n-Waternews has a preview of their big Outdoor Weekend coming up in September.

Hour two features Brian Mastenbrook from the Michigan DNR. Brian has great info on the Michigan elk herd and the early season hunt.

DNR Biologist Joe Robinson is up next with details on waterfowl hunting in the state’s managed waterfowl areas.

The show wraps up with Chef Dixie Dave Minar. This time Dave has a very nice walleye recipe.

We kick off this week’s show with Jason Carstens of True North Guide Service. He talks about fishing for atlantic salmon in the St. Mary’s River.

Then Paul Pirone of Versa Skins talks about their product and a big sale at the Woods-n-Waternews Outdoor Weekend.

Hour two features Kyle Green of Green Way Outdoors. Kyle is taking his show to the History Channel in September.

Nick Green from MUCC is up next.

We’re talking fishing for chinook salmon on Lake Michigan in Hour 3 with Paul Schlafley of Riverside Charters in Manistee.

We wrap it all up with Chef Dave Minar and a very nice fish recipe.