We’re talking fishing in Hour 3 with a man who has spent more than 50 years on the Great Lakes, Capt. Ed Retherford of Trout Scout Charters.

The show wraps up with Chef Dave Minar and another great wild game recipe.

Captain Jason Graham from the Linwood Beach Marina kicks off the show talking about getting your boat ready for that first trip of the season. He also has great advice on early season trolling for Saginaw Bay walleye.

Then Tom Andris of the Great Lakes Salmon Initiative discusses the outlook for this years Great Lakes salmon fishery.

We’re talking bowhunting for turkey in the second hour with Primal Treestands pro staffer Charlie Wiltse.

Nick Green from MUCC is up next with an update out of Lansing.

We’re talking turkey in the final hour with Greg Abbas of A-Way Outdoors. Greg is an expert turkey caller and hunter. He has great advice on hunting pressured birds.

We wrap it all up with Chef Dave Minar and another great recipe.

We’re kicking off a new month this weekend on Outdoor Magazine
Radio. First, Mike King of Michigan based Brenton USA Hunting Rifles joins me to talk about why the AR15 is an excellent platform for hunting.

Then, Tom Campbell from Woods-n-Waternews

checks in with details on their latest issue.

Gary Whelan from the Michigan DNR is up next with details on springtime fish kills. He says they’re sometimes caused by Mother Nature, not man.

Kris Duerson of Rapid River Knives is featured in the third hour this week. He talks about the history of his company and has great advice on keeping a knife sharp.

We wrap it all up with Chef Dave Minar and another great wild game recipe.

Brian Anderson, the “Tick Terminator” is my first guest this week. He has good advice on how to protect yourself from those insects and the diseases they carry.

Then, Bob Ransom of Primal Treestands talks about choosing the right ground blind for the upcoming turkey season.

New member of the Michigan Wildlife Council, Franklin Hayes, talks about his role in promoting hunting and fishing.

We’re talking springtime fishing in Hour 2 with Dave Rose. Dave talks about surf and pier fishing for salmon and trout.

Nick Green of MUCC is up next with an update from Lansing.

We continue the fishing theme in Hour 3 with Bryan Darland of Jay’s Sporting Goods. Bryan talks about new fishing electronics…and the availability of new products.

We wrap it all up with Chef Dave Minar and other great wild game recipe.