Mike was born in Washington, D.C. At an early age he developed a deep passion for restaurants, which he pursued as a career starting in New York City. While working in Spanish restaurants, he became captivated by that countrys food, wine and culture. He moved to Utah in 2015 for a change in pace and lifestyle (sound familiar?!). Prior to joining Hearth and Hill in 2021, Mikes Beehive State restaurant experience included the Grand America Hotel, Current Fish & Oyster, Under Current, Bambara and Silver Star Cafe.
https://hearth-hill.com/

Yoav is CEO and founder of SHARE A SPLASH wine co Originally founded as Cannonball Wine Company in 2006, his founding vision was to create the best sub $20 California Cabernet on the market. Born and raised in Tel Aviv, he founded the company when he left a promising career as a lawyer to follow his passion for food and wine. With an innovative business model where he didnt need a brick & mortar facility and a huge upfront investment, he was able to quickly go to market. Today, the company headquartered in Healdsburg, California produces and manages a portfolio of wines that echo a simple belief: that wine, like life, is best enjoyed when shared. The portfolio is built around brands that serve up incredibly high quality wine for the price point and include: Cannonball, Angels & Cowboys, High Dive Napa Valley and imports including New Zealands Astrolabe Wines and Jos Maria da Fonsecas Twin Vines Vinho Verde.
https://www.shareasplash.com/

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Glynis @Vino_NoireMike Fayad and Yoav Gilat