Mimi Casteel of Hopewell Wine in Salem, Oregon and Farmer Jesse talk about the place and potential of no-till and cover-crops in viticulture, how her practices have evolved over the years, remineralization, foliar micro-nutrient applications, how truly healthy plants make great wine, the broader societal implications of regenerative viticulture, and genuinely nerd out about wine bit.

Mentioned in the show...

Find the I'll Drink To That podcast w/ Mimi, as well as several others she's been on, here

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And a grant from Southern SARE. Here's the obligatory... This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2020-38640-31521 through the Southern Sustainable Agriculture Research and Education program under project number LS21-348. USDA is an equal opportunity employer and service provider. The goal of this grant is to provide context and technique to the four primary principles of soil health.