Hosts Adrienne Cheatham and Joe Flamm are joined by Missy Robbins (Lilia, Missi) to talk about her ascent into becoming a Michelin star chef and James Beard Award winner. Plus, we cover:

The importance of a caring mentor and impact of Tony Manuano (Spiaggia, Top Chef Masters) on Missy and Joe’s careers

Fork It or Forget It: Seafood and cheese

Missy's journey through various kitchens and her approach to restaurant design

One-Star Guest Behavior: booking a small party and showing up with a large group

Missy’s nightmare moment on Top Chef masters (watch your fingers)

Walk-In Confessions: Switching out sugar for salt on dessert

Missy's cameo on the TV show Billions and her thoughts on acting.

Follow the show: @chefscutpod

Follow Missy: @missyarobbins

Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm