Mitch heads back to his hometown for one of his all-time favorite meals, and a day-after-Thanksgiving tradition. His favorite chicken fingers and fries on earth come from a place called FWOT (short for Fingers, Wings & Other Things). Make sure you order the right dipping sauces, including a honey mustard so good they sell it in bears. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.

Mitch gets the full Irish breakfast experience at the Grafton in NYC—complete with Guinness on tap and rugby on TV. Special guest Megan McLoughlin joins to discuss what makes a full Irish breakfast different from a full English breakfast. They break down a meal with four different kinds of meat. The rashers, sausages and white pudding were good, but Megan had to defend the black pudding. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.

Mitch puts on a bib and gloves for a spicy Louisiana boil at Claw Daddy’s in NYC. His fiancée Sam returns to the podcast to discuss huge oysters, the special sauce, adult Capri Suns and mac and cheese. Expect a return trip during crawfish season. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.

Mitch meets a slut in Vegas. Don't get any ideas, that's just the name of the specialty at Eggslut at the Cosmo on the Strip. It’s an egg and potato purée, cooked and served in a glass jar with some sourdough bread. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.

Mitch heads down to Virginia for a fried chicken biscuit with a side of gouda grits at Stomping Ground in Alexandria. He is introduced to the Mediterranean spice za’atar, which packs a powerful punch. He also goes on a little rant about the entire breakfast industry charging too much for orange juice. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.

Mitch brunches at The Belgian Cafe in Philly with special guest David November. They start the day with a beer-and-OJ mimosa, as Nov grapples with whether or not to get a hamburger for breakfast. Mitch gets the breakfast pasta with pappardelle noodles, eggs over easy, smoked salmon and a dill cream sauce. Don’t forget the piping hot donuts! Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.

Mitch has a nice big breakfast at Matt’s Big Breakfast in Phoenix’s Sky Harbor International Airport. He orders the French toast and samples a variety of meats, from the apple sausage to a salami scramble and the peppery thick-cut bacon. Even the butter and syrup were great at this all-around excellent meal. This is a restaurant worth getting to the airport early for (or finding one of the other Arizona locations). Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.

Mitch gets a little buzz with some boozy ice cream (5% ABV!) in Manhattan. His fiancée Sam makes her podcast debut to discuss flights of dark chocolate whiskey salted caramel and strawberry rhubarb bourbon ice cream. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.

Mitch goes to Ocean Prime in NYC, where he opts for a Kansas City strip steak with the bone in and a side of truffle butter. He also encounters a drink that smokes and learns that, when in doubt, get the dessert in the box. At the end of the episode, he also awkwardly delivers an important personal announcement. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.

Mitch returns to his alma mater, Lehigh University, to eat at his favorite on-campus deli. His friend Smitty joins to talk about the Take-A-Shots and the Gombo, a couple triple-decker and quadruple-decker deli favorites. No trip to Lehigh is complete without a stop to see Tony at the Goose. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.