Do you ever think about where the food on your plate came from? What was involved to grow that food and transport it to your plate? Why does it even matter?
Jess Stone is a certified Organic Land Care Professional who breaks it all down for us and lets you in on secrets as to why it does matter how connected to your food source you are. Jess focuses on soil microbiology and believes the crops she grows are just a byproduct of her true wealth — the soil. "The closest thing to health is beneath your feet - it's the soil."
Is there a difference between buying certified organic produce in the store vs buying from local farms?
Can eating local affect your mental health?
What has happened to the soil? What is the difference between "big farm" soil and "local farm" soil and why does that matter?
Is there a connection between between the soil and the gut?
"There is no shortage of food in the world, it's accessibility."
ColdSpring Farm is located in Colchester, CT.
The Farmstand is open daily 7am-7pm
Fresh produce, canned goods, frozen goods, spice blends, coffee, baked goods...oh, and goose eggs too!!
*CSA (Community Supported Agriculture) - YEAR ROUND!!
*Events
*Classes
*Workshops
www.ColdSpringFarmCT.com to learn more about the farm, sign up for farm fresh food
subscriptions, buy event tickets, and join the CSA!
**10% off for YOU! First time customers, use code "Journey with Jennie" in book at farmstand for 10% off your first purchase. 46 Town Road, Colchester, CT
Episode 16: Gut Health
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