For local food, what if the Farmers Market could come to you? That's the idea that Rachelle Gould had when she started a multi farm CSA  in Red Bluff CA with the concept of collaboration over competition. There was an immediate response from neighboring towns and counties to receive local produce and protein from area farms. The multi farm CSA model is open for anyone including individuals with a love for local food but do not farm, farmers that are looking to increase revenue and customers, or co-ops of farms. Field to Fork Tehama, LLC is a multi-farm CSA that provides members with a weekly box filled with vegetables, fruit and protein that are currently in season. www.fieldtoforkca.com

For local food, what if the Farmers Market could come to you? That's the idea that Rachelle Gould had when she started a multi farm CSA in Red Bluff CA with the concept of collaboration over competition. There was an immediate response from neighboring towns and counties to receive local produce and protein from area farms. The multi farm CSA model is open for anyone including individuals with a love for local food but do not farm, farmers that are looking to increase revenue and customers, or co-ops of farms. Field to Fork Tehama, LLC is a multi-farm CSA that provides members with a weekly box filled with vegetables, fruit and protein that are currently in season. www.fieldtoforkca.com

For local food, what if the Farmers Market could come to you? That's the idea that Rachelle Gould had when she started a multi farm CSA&nbsp; in Red Bluff CA with the concept of collaboration over competition. There was an immediate response from neighboring towns and counties to receive local produce and protein from area farms. The multi farm CSA model is open for anyone including individuals with a love for local food but do not farm, farmers that are looking to increase revenue and customers, or co-ops of farms. Field to Fork Tehama, LLC is a multi-farm CSA that provides members with a weekly box filled with vegetables, fruit and protein that are currently in season. www.fieldtoforkca.com

Multi Farm CSA — Rachelle Gould

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Multi Farm CSA — Rachelle Gould

Multi Farm CSA — Rachelle Gould

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