Think Nashville is all about music? Think again. Beyond the honky-tonk guitar riffs lies a city that’s quickly becoming one of the country’s most celebrated culinary destinations. With late-night bites that hit just right and inventive takes on Southern classics, Nashville’s kitchens are humming with the same creative energy that fuels its stages.

In this episode, host Angie Orth welcomes Nashville-based food writer Jackie Gutierrez-Jones, who knows the city’s dining scene inside and out. Jackie shares her insider picks for where to eat, sip, and indulge across Nashville, highlighting how the city’s chefs are blending Southern tradition with global influences. She also shares which must-try dishes define the local dining experience.

You’ll hear about the foods that are putting Nashville on the map—from crispy hot chicken and soulful “meat and three” plates to inventive offerings like Thai barbecue and Japanese milk bread sandwiches. Jackie also takes us through a foodie day in East Nashville, complete with coffee stops, cocktails, and an omakase dinner. She shares how the city’s creativity and community spirit make it one of the most exciting places to eat in America today.

What You’ll Learn:

02:06 The meal that made Jackie realize Nashville’s food scene was ready to blow up

03:06 How cultural fusion is reshaping Southern cuisine

05:03 The must-try dishes that define Nashville’s dining experience

06:05 The spicy history of hot chicken

09:35 A full-day foodie itinerary through East Nashville

Connect with Jackie Gutierrez-Jones:

Instagram: @jaxwriteswords

Website: https://www.jaxwrites.com

Which Nashville foods are you most excited to try? Tell us about it in the comments!

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