<p>I take you through my food critic experience during my time as a chef in Dallas, Texas. </p>

I take you through my food critic experience during my time as a chef in Dallas, Texas.

<p>I take you through my food critic experience during my time as a chef in Dallas, Texas.&nbsp;</p>

My Food Critic Experience Ep. 3

Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chefs who want to stay sharp.

https://podcasters.spotify.com/pod/show/andre-natera/subscribe

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Food

Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chefs who want to stay sharp. https://podcasters.spotify.com/pod/show/andre-natera/subscribe

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My Food Critic Experience Ep. 3

My Food Critic Experience Ep. 3

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