My Plate is Always Full

By Meseidy & Rebecca

Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate i... more

4.9

1515 ratings

Download on the App Store

Download on the App Store

Get it on Google Play

FAQs about My Plate is Always Full:

How many episodes does My Plate is Always Full have?

The podcast currently has 37 episodes available.

My Plate is Always Full episodes:

March 03, 2021This Spud's For You: A Potato Crazy Episode
In today's episode: Potatoes, potatoes, and more potatoes.
Everybody loves potatoes, and Meseidy and Rebecca have a potato crazy, carb heavy episode for you. They cover how the potato helped shape world history, different varieties of potatoes, and their favourite ways to cook various potatoes.
Sources:
History of the Potato
Guide to types of potatoes
Recipes:
Best Baked Potato
Bacon Ranch Crispy Potato Skins

Contact Us!
Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Email
[email protected]
[email protected]
[email protected]

Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show
...more
47min
February 24, 2021How to Stock a Pantry with Essentials
In this episode: How to Stock a Pantry with Essentials
Today, Meseidy and Rebecca share their best tips on how to stock a pantry with essentials to help keep you eating well no matter what for a couple of weeks. Their strategies will help you determine what YOUR family needs to keep on hand to ride out a weather emergency or unexpected quarantine.
Sources
How to Freeze Eggs
Ingredients
Starbucks Via Instant Coffee
Better than Bouillon
Do you have questions, show topic requests, or comments? Email us at [email protected]!

Contact Us!

Email
[email protected]
[email protected]
[email protected]
Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Support the show
...more
58min
February 17, 2021On the Edge: Choosing, Using, and Caring for Knives
In This Episode: Choosing, Using, and Caring for Knives
Today, Meseidy and Rebecca hold forth on knives; a little knife history, how to choose the right knife for the job, how to identify different types of kitchen knives, how to use those knives, and how to take care of your knives so they're safe and last for years.
Sources
Why Not to Put Knives in the Dishwasher
The History of Knives
Types of kitchen knives
Why not to use glass cutting boards
Knives
Misen Knives
Victorinox Paring Knife
Kuhn Rikon Paring Knife
Support the show
...more
57min
February 10, 2021 Getting Salty over Salty Snacks
In This Episode: Getting Salty over Potato Chips and Other Salty Snacks
In today’s episode, Meseidy and Rebecca are talking potato chips, corn chips, pretzels -all the good stuff, our favourite brands, our favourite flavours, and what to do with the tail end of a bag of crumbs that you don’t want to pour into your mouth. The show gets a little salty over the snacks and the debate.
Sources
Who Invented Potato Chips
Global potato chip market (I was wrong! It’s over 30 billion dollars!)
Recipes
Dot’s Pretzels Copycat Recipe

Contact Us!

Email
[email protected]
[email protected]
[email protected]

Facebook
My Plate is Always Full
The Noshery
Foodie with Family

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Support the show
...more
53min
February 03, 2021A Saucy Little Episode: Mother Sauces and Sauces from Another Mother
In This Episode: What Makes a Good Sauce and How to Make Sauces
Today, Meseidy and Rebecca get saucy and dish on what equipment you need to make a good sauce, how to make sauce, how to SAVE sauces you think you've ruined, what the Mother Sauces are, how to get creative with saucing, and WHY sauce is so important. Because it is. And they're explaining it all!
Sources
The Five Mother Sauces
What is Roux
Equipment:
Balloon Whisk
Flat Whisk
Stainless Steel Saucier
Stainless Steel Skillet
Silicone Spatula
Jacques Pepin's Hollandaise Saving Trick
Separate the mixture completely by stirring over heat.
Tilt the pan and let rest for 5 minutes so the oily part comes to the top where it can be removed (but don't discard).
Start with 2 tsp of warm water in a bowl and add 1 tbsp of the thick sauce at a time, whisking in until smooth at each addition.
Start adding back in the oily part, beating it in like you were making the sauce from the start.
If any parts have scrambled, put through a strainer.
Support the show
...more
42min
January 20, 2021Boiled In Oil, Deep Fried
In This Episode: All you need to know about Deep Frying and Shallow Frying
Everyone knows that if you deep fry something it tastes great, but many people don't deep fry at home whether it's because of a mess, fear of hot oil, or lack of know-how. Meseidy and Rebecca walk you through a brief history of some of the world's most popular deep-fried foods, what you need equipment-wise to deep fry at home, and how to safely deep-fry. Don't fear the fryer, baby!
Rebecca's Recipes
Evil Genius Extra Crispy Chicken Fingers
Fried Mozzarella Steaks
Meseidy's Recipes
Tostones
Pastelillos de Carne
Croquetas de Jamón
Arepas de Coco
Support the show
...more
52min
January 13, 2021Should I buy that kitchen gadget? Worth it or not worth it?
In this episode: Should I spend money on that kitchen gadget?
Meseidy and Rebecca take on a list of common (and not so common) kitchen gadgets. They hold forth on whether or not they think each of these things is worth your money or space and why.
Grab a cup of tea or coffee and see whether you agree on them on everything from stand mixers to peanut butter knives to butter mills. Butter mills? Yes. They exist.
Do you have questions, show topic requests, or comments? Email us at [email protected]!
French butter keeper
Food processor
Silpat
salad spinner
kitchen shears
pasta maker
Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Email
[email protected]
[email protected]
[email protected]
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com
Support the show
...more
1h 3min
January 06, 2021Top 10-ish Kitchen Tools Every Kitchen Needs
Have you ever wondered what tools every kitchen ought to have? Meseidy and Rebecca each bring their top 10 list (okay, more like top 12 or 13 list) to discuss what well-equipped kitchen should have. And unsurprisingly, they’re opinionated and maybe surprisingly, toasters are involved.
Do you have questions, show topic requests, or comments? Email us at [email protected]!
Sources
The History of Toasters
Links to Tools
Rebecca's List
A good chef knife
Wood, composite, or plastic cutting board
Giant stainless steel mixing bowl
Silicone countertop mat for dough
Flexible Bench Scraper
Rigid, metal Bench Scraper
Kitchen scale
A good Instant Read Thermometer
Immersion blender
Air fryer
Instant Pot
Stand mixer
Meseidy's List
Air fryer
Instant pot
Benrinder Japanese mandoline
Garlic peeler
Hamburger press
Hand mixer
Instant read thermometer
Probe thermometer
Spice grinder
Kitchen scale
Citrus press
Cookie scoop
Contact Us!
Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Email
[email protected]
[email protected]
[email protected]
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com
Support the show
...more
50min
December 16, 2020Snack Attack
In This Episode: Snack Attack

Meseidy and Rebecca have a terrible attack of the munchies and talk about all of their favourite grab and go snacks from the slightly healthy-ish to the completely shameless. Will their go-to snacks be your favourite? Or did they leave something out! Let them know!

Do you have questions, show topic requests, or comments? Email us at [email protected]!

Snack Supplies
Guava Preserves
Export Soda Crackers
Rosemary Marcona Almonds
Sour Patch Kids
Haribo Gummy Bears
Bagel Chips
Rye Bagel Chips
Garlic Bagel Chips
Rebecca's Recipes
Marmite Chex Mix
Soft Sourdough Pretzel
Cranberry Upside Down Cake

Contact Us!
Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Email
[email protected]
[email protected]
[email protected]

Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com
Support the show
...more
48min
December 09, 2020Party Time Foods
In This Episode: Party Time Foods

Better than party time; it’s party FOOD time! This is the most wonderful time of the food year.
Today, Meseidy and Rebecca are talking finger foods, foods on a stick, festive snacks, appetizers, dips, melty cheese with crusty bread, and all of sorts of those types of goodies!
Do you want to find out what living room furniture has to do with finger foods? Tune in!

Do you have questions, show topic requests, or comments? Email us at [email protected]!
Sources
History of Finger foods
Episode Recipes

Rebecca's
Baked Ricotta Appetizer
3 Ingredients Parmesan Crisp
Roasted Garlic Artichoke Goat Cheese Fondue
Pesto Pita Chips
Meseidy's
Sandwich de Mezcla
Mozzarella, Prosciutto, and Pickled Peach Skewers
Whipped Goat Cheese and Blueberry Crostini
Guava and Cream Cheese Dip
Instant Pot Sticky Gochujang Chicken Wings
Contact Us!
Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Email
[email protected]
[email protected]
[email protected]

Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com
Support the show
...more
54min

FAQs about My Plate is Always Full:

How many episodes does My Plate is Always Full have?

The podcast currently has 37 episodes available.