My Plate is Always Full

In This Episode: Burgermeister

Today, Meseidy and Rebecca cover all sorts of burgers from the classic ground beef burger, turkey or chicken burgers, to fish burgers, and we even cover some veggie burgers, which Rebecca swears are good. Meseidy has some doubts.

Do you have questions, show topic requests, or comments? Email us at [email protected]!

Source

• History of the Hamburger
• History and Legends of Hamburgers

Episode Recipes

Rebecca's 

• Filthy Burgers
• Sweet Potato Black Bean Burger
• Crispy Cod Burgers
• Make Your Own Frozen Burger Patties

Meseidy's

• Thai Peanut Butter Bacon Burger
• Asian Turkey Burger
• Spicy Chorizo Burger with Pimento Cheese
• Juicy Lucy Burger

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In This Episode: Comfort Food

In today's episode, Meseidy and Rebecca discuss their favorite comfort foods; from the foods they choose when eating their feelings to the nostalgic foods of their childhood, everything comforting is on the table today. 

Do you have questions, show topic requests, or comments? Email us at [email protected]!

Episode Recipes

Rebecca's 

• Crispy, Gooey, Fresh Mozzarella Steaks 
• Bacon Jam 
• Soft Pretzels  
• Sourdough Soft Pretzels 

Meseidy's

• Fricase de Pollo
• Pan de Mallorca
• Sopa de Pollo Con Fideos
• Brisket Tacos

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Websites
myplateisalwaysfull.com
thenoshery.com
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In This Episode: Thanksgiving Sides

Forget talking turkey, let's talk sides! From the simple to the spectacular, from traditional cultural dishes to nouvelle cuisine, Rebecca and Meseidy talk about how to put side dishes on the table that will almost make you forget the turkey or ham or roast or whatever!

Holiday Side Dish Sources

• Short History of the Most Popular Thanksgiving Dishes
• Sweet Potato Casserole Song 
• Green Bean Casserole History

Do you have questions, show topic requests, or comments? Email us at [email protected]!

Recipes

Rebecca

• One Hour Dinner Rolls. Rebecca’s Bread Cookbook: Ready, Set, Dough: Beginner Breads for Every Occasion
• Honey Potato Wheat Rolls
• Melting Sweet Potatoes
• Rebecca’s Green Bean and Cheese Casserole, “The Best Part of Any Casserole
•  Casserole”, The Ultimate Guide to Vegetable Side Dishes.
• Homemade Marshmallows

Meseidy

• Pavochon
• Ensalada de Conditos
• Mami's Thanksgiving Dressing
• Spiced Cranberry Sauce
• Roast Turkey Breast with Apple Cider Glaze
• Savory Bread Pudding
• Roasted Butternut Squash With Pears, Red Onion, & Blue Cheese 
• Fall Vegetable and Herb Galette

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Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

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In This Episode: Easy as Pie

Is pie really all that easy? Well, it's certainly easy to eat!

In today's episode, Meseidy and Rebecca talk about the many versions of pie from savoury to sweet and handheld pies to deep-dish pies, with all sorts of stops in between!

Do you have questions, show topic requests, or comments? Email us at [email protected]!

Recipes

Rebecca

• Cheese and Onion Pie
• Triple Fruit Slab Pie
• Meat and Potatoes Pie
• Homemade Banana Cream Pie
• Kaluha Chocolate Cream Pie
• The Best Peanut Butter and Chocolate Lovers' Reese's Cream Pie

Meseidy

• Apple and Blueberry Slab 
• Pumpkin Chai Hand Pies
• Guava and Cheese Mini Fried Pies
• Pastelillos de Carne (Puerto Rican Meat Turnovers)
• Deep Dish Apple Caramel Pie
• Shrimp and Andouille Pot Pies

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Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

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In This Episode: I Don't Feel Like Cooking

Meseidy and Rebecca discuss what their go-to food is for when they just plain don't feel like cooking but can't or won't order out. Everyone alive has those days, and the gals share their strategies for getting dinner on the table when it's the last thing you want to do.

Do you have questions, show topic requests, or comments? Email us at [email protected]!

Recipes

Rebecca

• Kielbasa and Pierogies Sheet Pan Dinner
• Dumpling Soup 
• Roasted Fall Vegetable & Italian Sausage Sheet Pan Meal 
• Asian Chicken Stir Fry Sheet Pan Meal

Meseidy

• Weeknight Gourmet Dinners
• Chicken Fried Rice
• Building a Rice Bowl

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Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

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In This Episode: Instant Ramen

Every high schooler lives for it. Every college kid knows and loves it and lives on it. We’re talking instant ramen. And today Meseidy and Rebecca review their favourite instant ramen brands, hacks, what makes ramen noodles, well, ramen noodles, and how to fancy up a cheap packet of ramen noodles.

Do you have questions, show topic requests, or comments? Email us at [email protected]!

Sources

• Difference between instant ramen and fresh ramen 
• History of Korean Army Stew 

Recipes

• Meseidy's
  • Slow Cooker Pork Ramen
• Rebecca's
  • Instant Pot Ramen
  • Korean Army Stew

Products *amazon affiliate*

• Super Spicy 2x Chicken Roasted Noodles 
• Spicy Ramen Challenge
• Indomie Instant Noodles
• Instant Ramen Cooker

Contact Us!

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@thenoshery
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The Noshery
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Email
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[email protected]
[email protected]

Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

In This Episode: How We Write a Recipe

In this episode, Meseidy and Rebecca open a window on the recipe creation process. Learn what inspires them, how they know what goes together, how they test recipes, and also how to play with your own food!

Do you have questions, show topic requests, or comments? Email us at [email protected]!

Sources

• History about Georges Auguste Escoffier
• History about Marie-Antoine Carême

Recipes

• Meseidy’s
  • Elote Mexican Street Corn
• Rebecca’s
  • NY Bagel Style Mini Cheese Balls

Products *amazon affiliate*

• The Flavor Bible
• Escoffier Le Guide Culinaire

Contact Us!

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@my.plate.is.always.full
@thenoshery
@foodiewithfam

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My Plate is Always Full
The Noshery
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Email
[email protected]
[email protected]
[email protected]

Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

In This Episode: Ice Cream 

Today on our I Scream for Ice Cream! Episode, we jump into a giant, frozen bowl full of happiness with about everyone’s favourite dessert, or at least ours; Ice Cream! With a breakdown of the best at-home ice cream makers, and a recipe for the best homemade vanilla ice cream from our friend and noted ice cream expert: Mary Younkin who blogs at Barefeet In the Kitchen.

Do you have questions, show topic requests, or comments? Email us at [email protected]!

Sources:

• Origins of ice cream
• Did the Chinese Invent Ice Cream?
• More History of Ice Cream
• The Delicious History of Ice Cream

Recipes:

Mary's Recipes, Ice Cream Reviews, & Cookbooks

• Best (And Easiest!) Ice Cream Recipe
• Ultimate Ice Cream Maker Review for home cooks
• Weeknight Dinner Cookbook
• Weekday Lunches and Breakfasts Cookbook
• Weeknight Desserts Cookbook

Rebecca's Ice Cream:

• 5 Minute Method Eggnog Ice Cream
• Pumpkin Cheesecake Ice Cream
• The Best Dairy Free Chocolate Ice Cream

Meseidy's Ice Cream

• Coconut Green Tea Ice Cream
• Peach Ginger Ice Cream with Rum Caramel

Contact Us!

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@thenoshery
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My Plate is Always Full
The Noshery
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Email
[email protected]
[email protected]
[email protected]

Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

In This Episode: Celery

Just how important IS celery? Spoiler alert: it's very important and boy does that irritate Meseidy because she can't stand the stuff. Celery isn't just some bit player in kids snack circles, it's a culinary giant. Meseidy and Rebecca go over the various important roles celery plays in modern cuisine and Rebecca makes Meseidy try some various things with celery in it.

Do you have questions, show topic requests, or comments? Email us at [email protected]!

Sources

• What is mirepoix
• Is celery a negative calorie food
• The science of why celery makes things taste better
• Celery and its role as a natural nitrite source for curing meat
• Murky Origins of Ants on a Log 
• First print sighting of “Ants on a Log” 
• National Ants on a Log Day

Recipe

• Rebecca’s Celery Soda 

Contact Us!

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@thenoshery
@foodiewithfam

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My Plate is Always Full
The Noshery
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Email
[email protected]
[email protected]
[email protected]

Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

In This Episode: Cocktails

Cocktail Time! Today Meseidy and Rebecca dive deep into the alcohol pool and explain the differences between cocktails and mixed drinks. We’ll also mix some of our favorite adult beverages and might just get a little drunk.

Do you have questions, show topic requests, or comments? Email us at [email protected]!

Sources

• Origins of cocktails and Cocktails vs. Mixed Drinks

Recipes

• Rebecca’s  Cocktails
  • Lady Greyhound Cocktail
  • Red Door Gin and Tonic appear in Rebecca’s first book: “Not Your Mama’s Canning Books” made with boozy sweet cherries. You can get the recipe for boozy sweet cherries in her book, and the cocktail recipe in the book and on the blog:
  • World’s Easiest French 75
• Meseidy’s Cocktails:
  • Whiskey Smash
  • Old Fashion
  • Grapefruit Margarita 

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

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Foodie with Family

Email
[email protected]
[email protected]
[email protected]

Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show (https://www.buymeacoffee.com/mpafpodcast)

Support the show