In This Episode: Eggs

Welcome to A Good Egg: Egg cookery and our favorite egg recipes! 

Meseidy and Rebecca talk about the main methods of cooking eggs, mistakes people commonly make when cooking eggs, and share a couple of our favorite egg recipes.

Do you have questions, show topic requests, or comments? Email us at [email protected]! 

Source

• Egg size conversion chart with tips, tricks, and adjustments

Recipes

• Meseidy's Recipes
  • Deviled Egg Salad
  • Shakshuka
  • Tortilla Espanola
  • Baked Eggs with Smoked Salmon 
• Rebecca's Recipes
  • Toad in the Hole 
  • Pannukakku 
  • Dill Pickle Egg Salad 
  • Portuguese Style Baked Eggs 
  • Cheese and Rice Souffle 

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Facebook
My Plate is Always Full
The Noshery
Foodie with Family

Email
[email protected]
[email protected]
[email protected]

Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

In This Episode: Pumpkin Spice

Now we love a good Starbucks run as much as the next folks, but we can recognize a trend run amok when we see one. 

Today we are going to break down what exactly Pumpkin Spice is, a brief history of the origins of pumpkin spice and how did it seemingly took over the world, and we will sample a few pumpkin spice items, rank pumpkin spice foods, and figure out whether we're on board with this crazy trend. 

Do you have questions, show topic requests, or comments? Email us at [email protected]! 

Sources

• History of Pumpkin Spice
• Modern history. Who first called it Pumpkin Spice

Recipes

• Rebecca’s
  • Rebecca’s Pumpkin Spice Chai Latte (with coffee latte hack) 
  • Rebecca’s Pumpkin Spice Granola
• Meseidy’s
  • Pumpkin Chai Hand Pies
  • Pumpkin Spice Flan
  • Pumpkin Spice

Products *amazon affiliate*

• Pumpkin Spice Stevia Sweet Drops
• Knudsen Pumpkin Spice Soda

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Facebook
My Plate is Always Full
The Noshery
Foodie with Family

Email
[email protected]
[email protected]
[email protected]

Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

In This Episode: French Fries

We love french fries more than most people we meet. As in we love the fries more than the people. Kidding.

Mostly.

Today we’re going in-depth on something that makes us very happy; french fries. 

Meseidy and Rebecca talk about the history of the french fry, rank fast-food french fries, debate the various cuts for french fries, talk about the best potatoes to use for french fries, and share a bulletproof crispy baked french fry recipe.

Do you have questions, show topic requests, or comments? Email us at [email protected]! 

Sources

• Are french fries French?
• Different cuts of french fries 
• The Truth about In-and-Out Fries

Recipes

• Burger Sauce Link
• Guaranteed Crispy Baked Sweet Potato Fries

Products *amazon affiliate links*

• Sheet Pans
• Commercial 6-qt Food Storage 
• Fry Cutter

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Facebook
My Plate is Always Full
The Noshery
Foodie with Family

Email
[email protected]
[email protected]
[email protected]

Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

In This Episode: Sandwiches

This week’s episode is We Like a Sandwich Piled High with Opinions. We have a lot of opinions about sandwiches, don’t we?

We will be talking about the origins of the sandwich, our favorite sandwiches, classic sandwiches, and everything you need to know to make a really great sandwich.

Do you have questions, show topic requests, or comments? Email us at [email protected]! 

Sources

• John Montagu, The 4th Earl of Sandwich
• Raines Sandwich

Recipes

• Cuban
• One Hour Sandwich Bread

Products

• Panini/Sandwich Press

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Facebook
My Plate is Always Full
The Noshery
Foodie with Family

Email
[email protected]
[email protected]
[email protected]

Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

In This Episode: Pizza

Meseidy and Rebecca discuss the best food in the entire world; Pizza. 

From thin crust to deep dish and everything in between, pizza has something for everyone and we’re breaking it all down today. We discuss the history of pizza, what makes a pizza a pizza, the different types of pizza, and compare some of our favourite pizza recipes and toppings. We also share our favourite equipment and tips for home pizza making.

Do you have questions, show topic requests, or comments? Email us at [email protected]! 

Recipes

• World’s Best Pan Pizza
• Detroit Pizza recipe in Rebecca’s cookbook: “Ready, Set, Dough!” 
• Meseidy’s Tutorial on Grilled Pizza
• Meseidy’s Pastelon Pizza

Products *amazon affiliate links*

• Ooni Pizza Ovens 
• Pizza Peel
• Sheet Pans
• Pizza Stone
• Cast Iron Skillet
• Rectangle Cake Pan
• Sicilian/Detroit Pizza Pan

Sources

• History of Pizza
• Origins of the word “pizza” 
• Types of Pizza
  • Detroit Pizza 
  • Chicago Pizza 

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Facebook
My Plate is Always Full
The Noshery
Foodie with Family

Email
[email protected]
[email protected]
[email protected]

Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

Hi everyone. We are Meseidy from The Noshery and Rebecca from Foodie with Family.

We're friends, former chefs, and food bloggers who have a lot to say about food.

Enjoy this preview to Ep. 1 Take a Little Pizza My Heart.

My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, and a sprinkle of inappropriate humor.

We're bringing you all this and more starting September 16, 2020. We'll have a fresh off the griddle episode for you every Wednesday

You can find it on Apple Podcasts, Google Podcasts, Spotify, and at myplateisalwaysfull.com.

Follow us on Instagram and Facebook for updates and send any episode requests to [email protected] 

Until then, stay hungry.

Support the show

Hi everyone. We are Meseidy from The Noshery and Rebecca from Foodie with Family.

We're friends, former chefs and food bloggers who have a lot to say about food.

My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, and a sprinkle of inappropriate humor.

We're bringing you all this and more starting September 16, 2020. We'll have a fresh off the griddle episode for you every Wednesday

You can find it on Apple Podcasts, Google Podcasts, Spotify, and at myplateisalwaysfull.com.

Follow us on Instagram and Facebook for updates and send any episode requests to [email protected] 

Until then, stay hungry.

Support the show