NC F&B Podcast

NC F&B Podcast

By North Carolina Food & BeverageEducationArtsFood
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NC F&B Podcast episodes

  • Wrapping up 2023 & Previewing 2024 [AUDIO]
    Join the hosts Max Trujillo and Matthew Weiss, as they reflect on the events and highlights of 2023 and share their hopes and expectations for 2024. This episode includes discussions about their favorite dining and food experiences of the past year, insights on upcoming trends and restaurant openings, and plans for future expansion of their podcasting and video content. The episode also reveals the winner of their annual POTY Award. Tune in for a fun and insightful conversation about North Carolina's food and beverage scene. 00:00 Introduction and Welcome to the Podcast 00:28 Reflecting on the Holiday Season 01:27 Celebrating Partnerships and Events of 2023 03:29 Challenges and Triumphs: The Bubbles and Brats Event 05:48 Venturing into the Video Realm 07:15 Launching 'Where Do We Eat?' Series 13:00 Recap of the Year and Notable Guests 15:50 Looking Forward: Predictions for 2024 22:23 Introducing the Podcast Nominees 23:16 Favorite Food Experiences of the Year 24:24 Memorable Music and Dining Experiences 25:26 Aja: A New Dining Experience 27:19 Other Noteworthy Dining Experiences 28:30 Holiday Celebrations and Traditions 33:36 Announcing the Podcast Award Winner 35:30 Looking Forward to 2024

    Subscribe to their YouTube page HERE

    On the mic this week: @trujillo.media @weisswine

    Join our Facebook family: @NCFandBPod

    Follow us on Instagram: @ncfbpod

    Support our Sponsors:

    Welcome SYSCO as our Title Sponsor!!

    Drink better coffee - get Carrboro Coffee Roasters Here

    Drink Lunazul Tequila

    Enjoy Duke's Mayo - It's Got Twang!

    42 min
  • Wrapping up 2023 & Previewing 2024 [VIDEO]

    Join the hosts Max Trujillo and Matthew Weiss, as they reflect on the events and highlights of 2023 and share their hopes and expectations for 2024.

    This episode includes discussions about their favorite dining and food experiences of the past year, insights on upcoming trends and restaurant openings, and plans for future expansion of their podcasting and video content. The episode also reveals the winner of their annual POTY Award.

    Tune in for a fun and insightful conversation about North Carolina's food and beverage scene.

    00:00 Introduction and Welcome to the Podcast

    00:28 Reflecting on the Holiday Season

    01:27 Celebrating Partnerships and Events of 2023

    03:29 Challenges and Triumphs: The Bubbles and Brats Event

    05:48 Venturing into the Video Realm

    07:15 Launching 'Where Do We Eat?' Series

    13:00 Recap of the Year and Notable Guests

    15:50 Looking Forward: Predictions for 2024

    22:23 Introducing the Podcast Nominees

    23:16 Favorite Food Experiences of the Year

    24:24 Memorable Music and Dining Experiences

    25:26 Aja: A New Dining Experience

    27:19 Other Noteworthy Dining Experiences

    28:30 Holiday Celebrations and Traditions

    33:36 Announcing the Podcast Award Winner

    35:30 Looking Forward to 2024

    Subscribe to their YouTube page HERE

    On the mic this week: @trujillo.media @weisswine

    Join our Facebook family: @NCFandBPod

    Follow us on Instagram: @ncfbpod

    Support our Sponsors:

    Welcome SYSCO as our Title Sponsor!!

    Drink better coffee - get Carrboro Coffee Roasters Here

    Drink Lunazul Tequila

    Enjoy Duke's Mayo - It's Got Twang!

    42 min
  • Chef Confessionals: Bubbles and Brats Asheville Edition

    Join hosts Max Trujillo and Matthew Weiss for some candid chef confessions during Bubbles and Brats in Asheville. Witness hilarious and heartfelt revelations from chefs about their careers, culinary preferences, fears, and their signature dishes. From the favored utility salt to the perils of restaurant ownership in the era of COVID-19, we delve deep into their thoughts. Highlighting the event's challenges, the chefs' career reflections, and their culinary convictions, this unfiltered coverage genuinely captures life as a restaurateur.

    Chefs: Bobby McFarland, Scott and April Franqueza of High Hampton, Jay Medford of STORM RHUM BAR, Ben Hester The ODD, Alex Ricci of Prospects Kitchen, as well as Cassie Geiger, Jared Burton and Jacob Cruze.

    00:41 Introduction and Overview 01:30 Chef Confessionals: The Questions Begin 03:18 Chefs Discuss Their Career Choices 06:30 Event Reflections and Challenges 12:39 Chefs Discuss Their Signature Dishes 16:40 Closing Remarks and Thanks

    Directed and edited by Max Trujillo

    Produced by Matthew Weiss

    Camera and field production by Jared Burton

    Written by Max Trujillo & Matthew Weiss

    Music provided and licensed by Epidemic Sound

    Sponsored by Sysco, New Belgium Ale, Devil's Foot Beverage, Pleb Winery, Metrowines, Winebow, Southern Distilling

    Key moments

    18 min
  • Chef Confessionals: Bubbles and Brats Asheville Edition [VIDEO]

    Join hosts Max Trujillo and Matthew Weiss for some candid chef confessions during Bubbles and Brats in Asheville. Witness hilarious and heartfelt revelations from chefs about their careers, culinary preferences, fears, and their signature dishes. From the favored utility salt to the perils of restaurant ownership in the era of COVID-19, we delve deep into their thoughts. Highlighting the event's challenges, the chefs' career reflections, and their culinary convictions, this unfiltered coverage genuinely captures life as a restaurateur.

    Chefs: Bobby McFarland, Scott and April Franqueza of High Hampton, Jay Medford of STORM RHUM BAR, Ben Hester The ODD, Alex Ricci of Prospects Kitchen, as well as Cassie Geiger, Jared Burton and Jacob Cruze.

    00:41 Introduction and Overview 01:30 Chef Confessionals: The Questions Begin 03:18 Chefs Discuss Their Career Choices 06:30 Event Reflections and Challenges 12:39 Chefs Discuss Their Signature Dishes 16:40 Closing Remarks and Thanks

    Directed and edited by Max Trujillo

    Produced by Matthew Weiss

    Camera and field production by Jared Burton

    Written by Max Trujillo & Matthew Weiss

    Music provided and licensed by Epidemic Sound

    Sponsored by Sysco, New Belgium Ale, Devil's Foot Beverage, Pleb Winery, Metrowines, Winebow, Southern Distilling

    18 min
  • Cocoa Cinnamon's Areli and Leon Barrera Grodski

    World class coffee, trash tv, naked attraction!

    • A Latina-owned, women-forward company.
    • Livable wages for our diverse and open-hearted team.
    • 90+ small and independent vendors.
    • Sustained relationships with coffee producers worldwide.

    Subscribe to their YouTube page HERE

    On the mic this week: @trujillo.media @weisswine

    Join our Facebook family: @NCFandBPod

    Follow us on Instagram: @ncfbpod

    Support our Sponsors:

    Welcome SYSCO as our Title Sponsor!!

    Drink better coffee - get Carrboro Coffee Roasters Here

    Drink Lunazul Tequila

    Enjoy Duke's Mayo - It's Got Twang!

    1 hr 5 min
  • Cocoa Cinnamon's Areli and Leon Barrera Grodski [VIDEO]

    World class coffee, trash tv, naked attraction!

    • A Latina-owned, women-forward company.
    • Livable wages for our diverse and open-hearted team.
    • 90+ small and independent vendors.
    • Sustained relationships with coffee producers worldwide.

    Subscribe to their YouTube page HERE

    On the mic this week: @trujillo.media @weisswine

    Join our Facebook family: @NCFandBPod

    Follow us on Instagram: @ncfbpod

    Support our Sponsors:

    Welcome SYSCO as our Title Sponsor!!

    Drink better coffee - get Carrboro Coffee Roasters Here

    Drink Lunazul Tequila

    Enjoy Duke's Mayo - It's Got Twang!

    1 hr 5 min
  • The Sexiest Restaurant in Raleigh & The Padre of Madre

    Madre Raleigh is redefining fine cuisine in Raleigh. From design to food this restaurant is teeming with attractiveness! Chef Luis Zouain helms the kitchen and tells us all his secrets! In this episode we learn the secrets of;

    • What makes a Cauliflower dish memorable
    • Why cook a French Onion Croquette
    • Who has Indian Motorcycles

    Subscribe to their YouTube page HERE

    On the mic this week: @trujillo.media @weisswine

    Join our Facebook family: @NCFandBPod

    Follow us on Instagram: @ncfbpod

    Support our Sponsors:

    Welcome SYSCO as our Title Sponsor!!

    Drink better coffee - get Carrboro Coffee Roasters Here

    Drink Lunazul Tequila

    Enjoy Duke's Mayo - It's Got Twang!

    55 min
  • The Sexiest Restaurant In Raleigh with The Padre of Madre

    Madre Raleigh is redefining fine cuisine in Raleigh. From design to food this restaurant is teeming with attractiveness! Chef Luis Zouain helms the kitchen and tells us all his secrets! In this episode we learn the secrets of;

    • What makes a Cauliflower dish memorable
    • Why cook a French Onion Croquette
    • Who has Indian Motorcycles

    Subscribe to their YouTube page HERE

    On the mic this week: @trujillo.media @weisswine

    Join our Facebook family: @NCFandBPod

    Follow us on Instagram: @ncfbpod

    Support our Sponsors:

    Welcome SYSCO as our Title Sponsor!!

    Drink better coffee - get Carrboro Coffee Roasters Here

    Drink Lunazul Tequila

    Enjoy Duke's Mayo - It's Got Twang!

    55 min
  • Why You Should Be Drinking Israeli Wine

    Today's discussion revolved around Israel and its wine industry. We speak about Israel's geographical situation, its people, and the challenges they face, with a particular focus on the wine industry. We highlight the resilience of the Israeli people and the potential of the Israeli wine industry while being faced with the challenges in creating awareness and marketing Israeli wines, especially in the current global situation. Initiatives like organizing trips for sommeliers and buyers to Israel and the 'Sip for Solidarity' program, which donates a portion of proceeds from Israeli wines to support the industry, were introduced. The cultural significance of wine in Jewish practices was also touched upon.

    Subscribe to their YouTube page HERE

    On the mic this week: @trujillo.media @weisswine

    Join our Facebook family: @NCFandBPod

    Follow us on Instagram: @ncfbpod

    Support our Sponsors:

    Welcome SYSCO as our Title Sponsor!!

    Drink better coffee - get Carrboro Coffee Roasters Here

    Drink Lunazul Tequila

    Enjoy Duke's Mayo - It's Got Twang!

    49 min
  • Why You Should Drink Israeli Wine

    Today's discussion revolved around Israel and its wine industry. We speak about Israel's geographical situation, its people, and the challenges they face, with a particular focus on the wine industry. We highlight the resilience of the Israeli people and the potential of the Israeli wine industry while being faced with the challenges in creating awareness and marketing Israeli wines, especially in the current global situation. Initiatives like organizing trips for sommeliers and buyers to Israel and the 'Sip for Solidarity' program, which donates a portion of proceeds from Israeli wines to support the industry, were introduced. The cultural significance of wine in Jewish practices was also touched upon.

    Subscribe to their YouTube page HERE

    On the mic this week: @trujillo.media @weisswine

    Join our Facebook family: @NCFandBPod

    Follow us on Instagram: @ncfbpod

    Support our Sponsors:

    Welcome SYSCO as our Title Sponsor!!

    Drink better coffee - get Carrboro Coffee Roasters Here

    Drink Lunazul Tequila

    Enjoy Duke's Mayo - It's Got Twang!

    49 min

About NC F&B Podcast

From the publisher's feed

Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina's thriving food and beverage culture.

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