Episode 60 - Sanctuary Vineyards with Inez Ribustello We took the show on the road to the Tarboro Brewing Company (tarborobrewingcompany.com) where renowned Sommelier Inez (AKA Inie) Ribustello introduced us to Sanctuary Vineyards (sanctuaryvineyards.com) of Currituck, John Wright the owner/vineyard manger and Casey Matthews the winemaker. We sat down, not only taste their wines, but to get schooled on the history of their specific piece of land on the outer banks of North Carolina. We rediscovered the fact that North Carolina led the USA in wine production from the end of the civil war through prohibition. We learned how it's possible to maintain a bird sanctuary, evolve a 3rd generation family farm into a modern day winery, all while convincing your uncle and dad that this is good for business. The wines are delicious, the story is captivating and the location is sensational. Grab a glass, take a listen, sip generously and learn all about this magnificent North Carolina Winery.

Episode 3 - Clark Barlowe & the KUDU Grills of Lambstock We brought the team to Border Springs Farm in Patrick Springs, VA for the 8th year of Lambstock; a chef-inspired, invite-only, event that happens every 2nd weekend of August. As a podcast that primarily focuses on the food & beverage industry of North Carolina, we traveled up to Virginia for a unique experience that is known to many in the restaurant industry. No money exchanges hands. It's a collective of like-minded people bringing their talent and experience to provide food & drink for a few days while camping out in a sheep pasture. IN EPISODE 3 - We learn about the best open fire grill in the South, produced by Stebin Horne of Kudu Grills. And we end our Lambstock experience with Chef/Owner of Heirloom in Charlotte, Clark Barlowe. We talk podcasts, mushrooms, his bromance with Kyle and why Lambstock is important to our industry. This series sponsored by: The CurEat App Food-Seen Van Daughtry Consulting

Episode 2 - The Liquification of Lambstock We focus on the drinks at Lambstock by starting with our GM of the NC F&Bar, Matthew Bettinger of C.Grace Raleigh, NC & Sidebar, Cary, NC. Later, we talk with the ladies from Virginia, Chef Brittanny Anderson (Metzger Bar + Butchery & Brenner Pass) & GM of the VA Bar Kristel Poole of Graffiato. Lastly, we finish up with former guest, Bartender of Dogwoods Southern Table in Charlotte, Brian 'The Hammer' LoRusso. Sponsors: The CurEat App (Steve Mangano) Food-Seen Van Daughtry Consulting Audio Produced/Edited: Max Trujillo

The NC F&B Podcast, featuring a 3-part series of Lambstock 2017. We brought the team to Border Springs Farm in Patrick Springs, VA for the 8th year of Lambstock; a chef-inspired, invite-only, event that happens every 2nd weekend of August. As a podcast that primarily focuses on the food & beverage industry of North Carolina, we traveled up to Virginia for a unique experience that is known to many in the restaurant industry. No money exchanges hands. It's a collective of like-minded people bringing their talent and experience to provide food & drink for a few days while camping out in a sheep pasture. Episode 1 features the Lore of Lambstock. We kick it off with the Shepherd of Border Springs, Craig Rogers. Followed up with James Clark & Bill Hartley of Postal Fish Company in Pittsboro, NC and closed with Writer/Podcaster Amber Donaghue of Haute Dish in Charlotte, NC. Hosts: Max Trujillo & Matthew Weiss Sponsors: The CurEat App (Steve Mangano) Food-Seen Van Daughtry Consulting Audio Produced/Edited: Max Trujillo Video Produced/Edited: Forrest Mason

Episode 56 - TerraVita Fest with Colleen Minton http://www.terravitafest.com #terravita2017 Listen to the Founder & Director of the TerraVita Festival. Celebrating its eighth year, TerraVita has grown into a multi-day celebration that brings together top chefs, food artisans, sommeliers, baristas, brewers, educators, distillers, cookbook authors and industry luminaries from across the Southeast to celebrate culinary excellence and sustainability in food and drink. Purchase tickets: https://www.showclix.com/events/19172 This episode sponsored by Van Daughtry Consulting, cureatapp.com & Food-seen.com Don't miss out on Pepperfest Sunday, September 24th in Briar Chapel, Chapel Hill. For more information, go to pepperfestnc.org

Episode 55 - A Chef's Life Premiere Party with Vivian Howard Both Max & Matt ventured to Durham, NC to the 21c Hotel https://www.21cmuseumhotels.com/durham/ to host the After-Party Podcast with members from the Emmy Award Winning PBS Show, A Chef's Life. Season 5 will premiere Oct. 5th but we have the behind-the-scenes conversation with Chef Vivian Howard, Farmer Warren Brothers, ex-Chef de Cuisines John May & Brian Kaderavek, Sous Chef/Food Truck Driver Casey Atwater and batting cleanup, Director/Creator Cynthia Hill. The show is intriguing, entertaining and soulful. And their success is obvious because what makes it special are the lives of the people they follow. A Chef's Life is about a chef, a farmer, a town and a community. Listen with us as we become temporary members of their lives. If you're a fan of the show, this is an absolute must-listen. This episode sponsored by Daughtry Consulting, Food-Seen.com & the Cureat App.

Our last installment from BevCon in Charleston, South Carolina where we met with some of the best in the food and beverage business. From all of our experiences and interviews, we decided it would be best to release multiple episodes this week. Tuesday: Sommelier, Winemaker and Designer André Hueston Mack. Wednesday: Beverage Director of Atlanta's Staplehouse, Melissa Davis Thursday: Wall Street Journal best-selling author Fred Minnick Friday: Wine Forum with: Pax Mahle - Winemaker of Pax Mahle Wines in California Patrick Cappiello - Wine Director of Rebelle Restaurant, Walnut Street Café, and the producer of Forty Ounce Wines Grayson Schmitz - Executive Chef of BKLYN Larder in New York & 2-time Top Chef participant Jon Bonné - American Wine Writer, columnist for the San Francisco Chronicle, and senior contributing editor for Punch

We took the show on the road to Charleston, South Carolina where we met with some of the best in the food and beverage business. From all of our experiences and interviews, we decided it would be best to release multiple episodes this week. Tuesday: Sommelier, Winemaker and Designer André Hueston Mack. Wednesday: Beverage Director of Atlanta's Staplehouse, Melissa Davis Thursday: Wall Street Journal best-selling author Fred Minnick Friday: Wine Forum with: Pax Mahle - Winemaker of Pax Mahle Wines in California Patrick Cappiello - Wine Director of Rebelle Restaurant, Walnut Street Café, and the producer of Forty Ounce Wines Grayson Schmitz - Executive Chef of BKLYN Larder in New York & 2-time Top Chef participant Jon Bonné - American Wine Writer, columnist for the San Francisco Chronicle, and senior contributing editor for Punch

We took the show on the road to Charleston, South Carolina where we met with some of the best in the food and beverage business. From all of our experiences and interviews, we decided it would be best to release multiple episodes this week. Tuesday: Sommelier, Winemaker and Designer André Hueston Mack. Wednesday: Beverage Director of Atlanta's Staplehouse, Melissa Davis Thursday: Wall Street Journal best-selling author Fred Minnick Friday: Wine Forum with: Pax Mahle - Winemaker of Pax Mahle Wines in California Patrick Cappiello - Wine Director of Rebelle Restaurant, Walnut Street Café, and the producer of Forty Ounce Wines Grayson Schmitz - Executive Chef of BKLYN Larder in New York & 2-time Top Chef participant Jon Bonné - American Wine Writer, columnist for the San Francisco Chronicle, and senior contributing editor for Punch

Episode 51 - BevCon 2017 1 of 4 featuring Andre Hueston Mack We took the show on the road to Charleston, South Carolina where we met with some of the best in the food and beverage business. From all of our experiences and interviews, we decided it would be best to release multiple episodes this week. Tuesday: André Hueston Mack, Sommelier, Winemaker & Designer https://maisonnoirwines.com/andre-hueston-mack/ Wednesday: Melissa Davis, Beverage Director of Atlanta's http://www.staplehouse.com Thursday: Fred Minnick, Wall Street Journal best-selling author Friday: Wine Forum with: Pax Mahle - Winemaker of https://paxwine.com in California Patrick Cappiello - Wine Director of http://rebellenyc.com, http://www.walnutstreetcafe.com, and the producer of http://fortyouncewines.com Grayson Schmitz - Executive Chef of http://www.bklynlarder.com in New York & 2-time Top Chef participant Jon Bonné - American Wine Writer, columnist for the San Francisco Chronicle, and senior contributing editor for http://punchdrink.com This week sponsored by: https://www.food-seen.com https://cureatapp.com https://www.linkedin.com/in/van-daughtry-6b69493b/