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Nebraska rancher Craig Haythorn talks about cowboying in the Sandhills, putting up hay with teams, and enduring deadly blizzards. Grit, devotion and quality horseflesh have been keys to his family running their cow-calf operation for five generations.
By Ross Hecox & Jim Essick4.9
164164 ratings
Nebraska rancher Craig Haythorn talks about cowboying in the Sandhills, putting up hay with teams, and enduring deadly blizzards. Grit, devotion and quality horseflesh have been keys to his family running their cow-calf operation for five generations.

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