This week’s Open Mic guest is Neil Dierks, CEO of the National Pork Producers Council.  After a 40-year career serving agriculture with the last 20 years as the lead of the nation’s pork producers, Dierks is retiring back to the farm. He says the organization is strong in standing up for swine producers on Capitol Hill regarding environmental issues, science-based regulations and more access to international markets. Dierks says pork producers have worked toward sustainability and productivity goals for decades with many now carbon neutral and some as a carbon sink. His organization has concerns about efforts to redefine the Waters of the U.S. and labeling of alternate meat sources.