<p>I always make my  own pesto, which literally takes minutes, with basil, toasted pine nuts,  garlic, Parmesan and olive oil, or buy a good-quality  one. </p>

I always make my own pesto, which literally takes minutes, with basil, toasted pine nuts, garlic, Parmesan and olive oil, or buy a good-quality one.

<p>I always make my  own pesto, which literally takes minutes, with basil, toasted pine nuts,  garlic,&nbsp;Parmesan and olive oil, or buy a good-quality  one.&nbsp;</p>

Neven's Recipes - Pesto-stuffed Chicken Breasts with Rustic Mixed Potatoes

Highlights and special guest interviews and performances from Marty Whelan's breakfast show on RTÉ Lyric FM. Also includes recipes from the wonderful kitchen of Neven Maguire. Listen weekdays 7-10am on RTÉ Lyric FM.

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Neven's Recipes - Pesto-stuffed Chicken Breasts with Rustic Mixed Potatoes

Neven's Recipes - Pesto-stuffed Chicken Breasts with Rustic Mixed Potatoes

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