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Orzo is a rice-shaped pasta that is brilliant to use in soups, salads and all kinds of pasta dishes. It looks like a type of grain and is categorised as pastina in Italy, which means ‘little pasta’. It’s actually, a very popular ingredient all over Europe, particularly in Greece, where it’s called kritharaki.
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Orzo is a rice-shaped pasta that is brilliant to use in soups, salads and all kinds of pasta dishes. It looks like a type of grain and is categorised as pastina in Italy, which means ‘little pasta’. It’s actually, a very popular ingredient all over Europe, particularly in Greece, where it’s called kritharaki.
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