Rochelle Britt has spent her career in the beer industry, working at Capitol Brewery and Wisconsin Brewing Company before coming to New Glarus. She is now the Plant Manager at New Goarus' Riverside Brewery, overseeing that entire facility. Tami Hanson came to New Glarus 20 years ago from another manufacturing sector and worked her way up in the Brewhall to become New Glarus' Hilltop Brewery's Brewhall Team Lead. If it's being brewed at New Glarus, these two women have their hands on it. In this episode we go over everything from getting into the beer business, women in brewing, the pink boots society, and the differences between running these vastly different New Glarus Breweries. Cheers!  

In this episode Scott and Dan continue their journey through Dan's beer library and sample Summer Sour (Peach) and Pommier Sauvage (Apple). These beers have been aging while cellared in a climate-controlled warehouse and will be available to the public to bid on in the near future. All proceeds will go to charity and the details will be announced on the New Glarus Brewing Company's Facebook and twitter pages. 

In this episode Scott and Dan continue their journey through Dan's beer library and sample Kriek, 2019 Flanders Sour, and Gotlandic. These beers have been aging while cellared in a climate-controlled warehouse and will be available to the public to bid on in the near future. all proceeds will go to charity and the details will be announced on the New Glarus Brewing Company's Facebook and twitter pages. 

In this episode Brewmaster Dan Carey takes us through some beers from his personal stock. We sample and talk about Vintage 2020, Very Sour Blackberry, and 25th Anniversary. We also talk about why Dan is choosing to clear out his beer library and how you may have the chance to get some of these very well-cared-for beers. This is part one of three. 

Today on the podcast we have Ryan Schwechel and Greg Schumacher, two members of the street team at New Glarus. Ryan and Greg travel the great state of Wisconsin talking to tavern owners and managers, Liquour store beer buyers, and big box chain reps to get New Glarus beer on taps and shelves all over Wisconsin. In this wide-ranging conversation, we get to know what it's like selling Wisconsin's most iconic craft beer.

In this episode, Brewmaster Dan Carey and sensory technician Samantha Bennett discuss Hops! Dan and Sam recently went to a hop conference in Northern California and learned the state of the union for hops in America and beyond. Among the chief concerns facing hops are climate change and the disruption in craft beer consumption during Covid 19.

Today we talk to members of our cellar and brewhall teams, Jesse Johnsrud and Chad Szarzynski about working here at New Glarus. Jesse and Chad also spent six months in Berlin attending brewmaster school. We talk about that experience, including the school being shut down as covid ramped up. Cheers!

In this episode brewmaster Dan Carey breaks down his amped-up version of New Glarus' flagship beer, Spotted Cow. Dan discusses why he wanted to brew Spotted Cow Grand Cru, the influences of the beer, and the history of strong, Belgian beer. We also discuss the first brewery-only R&D release of 2023, Vintage 22   

In this week's episode we meet Scott Noll. Scott is an Army veteran, a youth basketball coach, and an 18-year employee of the New Glarus Brewing Company. Scott started out as a two-week hire on the packaging line and is now part of New Glarus' leadership team and has a finger on just about every pulse in the business.   

In this episode Dan talks about his time interning at the Ayinger brewery in Germany. And, he answers a listener's question about if New Glarus has any plans to open a satellite taphouse or brewery in another part of the state.