Now is not the new normal. Consumers were forced to change their shopping and dining food practices by the pandemic.  As they return to stores and restaurants, they need to be the Hero of their lives.  From farmers to restaurants and food markets, helping consumers realize their need to be the Hero from these troubled times, is job One. Suzy Badaracco is the President of Culinary Tides Inc.,  a Trends consultancy with a focus on what\'s going to happen next.  It\'s not just studying the data to see trends taking shape; but rather identifying the \"parents\" of the trends.  Food marketers from farm to table, especially need to take note and act accordingly to help their customers become HEROS.  www.culinarytides.com

Now is not the new normal. Consumers were forced to change their shopping and dining food practices by the pandemic. As they return to stores and restaurants, they need to be the Hero of their lives. From farmers to restaurants and food markets, helping consumers realize their need to be the Hero from these troubled times, is job One. Suzy Badaracco is the President of Culinary Tides Inc., a Trends consultancy with a focus on what\'s going to happen next. It\'s not just studying the data to see trends taking shape; but rather identifying the \"parents\" of the trends. Food marketers from farm to table, especially need to take note and act accordingly to help their customers become HEROS. www.culinarytides.com

Now is not the new normal. Consumers were forced to change their shopping and dining food practices by the pandemic.&nbsp; As they return to stores and restaurants, they need to be the Hero of their lives.&nbsp; From farmers to restaurants and food markets, helping consumers realize their need to be the Hero from these troubled times, is job One. Suzy Badaracco is the President of Culinary Tides Inc.,&nbsp; a Trends consultancy with a focus on what\'s going to happen next.&nbsp; It\'s not just studying the data to see trends taking shape; but rather identifying the \"parents\" of the trends.&nbsp; Food marketers from farm to table, especially need to take note and act accordingly to help their customers become HEROS.&nbsp; www.culinarytides.com

New Normal It\’s Not – Suzy Badaracco

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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New Normal It\’s Not – Suzy Badaracco

New Normal It\’s Not – Suzy Badaracco

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