DFO research scientist Hannah Murphy talks caplin; Tak Ishiwata talks about the joys and challenges of running a seafood restaurant in St. John's.

News from Norway's caplin symposium; Behind the scenes at Basho

We explore the ocean through a climate change lens. We strive to make the ocean healthier by listening to those who work on it, study it, live next to and are inspired by it.  We help you understand ocean science, innovation and technology, and how climate change affects our ocean and the world at large. You can reach us by email: Thebroadcast@cbc.ca

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We explore the ocean through a climate change lens. We strive to make the ocean healthier by listening to those who work on it, study it, live next to and are inspired by it. We help you understand ocean science, innovation and technology, and how climate change affects our ocean and the world at large. You can reach us by email: Thebroadcast@cbc.ca

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News from Norway's caplin symposium; Behind the scenes at Basho

News from Norway's caplin symposium; Behind the scenes at Basho

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