Starting and operating a pop-up is a grind, a reality Nick can wholeheartedly attest to. But his love for food and his passion keep him slinging burgers, kalbi plates, and more at The 4th Station. Hear Nick detail the joys and difficulties of operating a pop-up, getting your name out there, and starting your own business while working a day job. Nick's drive and desire to serve Omaha's late-night crowd are an inspiration—this episode provides an excellent window into what makes cooks, chefs, and restaurant owners great at what they do.

Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com!

Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!

A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices