In this episode, we are replaying the audio of the NICRA COVID-19 webinar.

Panelists and business owners discuss changes to SOP's and General Business Practises for retail and wholesale ice cream shop owners and the following panelists;

• Steve Christensen - Executive Director, NICRA
• Dave Deadman – Chocolate Shoppe Ice Cream Company
• Samuel D. Alcaine, Ph.D. - Assistant Professor - Dairy Fermentations – Cornell University
• Rick Pizzi – Pizzi Farms, Waltham MA
• Theresa Fouquette – Bliss Small Batch Creamery – University Place, WA
• Tim Ruff – Austin’s Creamery – Ceredo WV

Some of the websites featured in the seminar are as follows:
www.giftfly.com

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/