The prolific food writer talks to Mark and Kate about the un-exact nature of flavor pairing ("it should be right-ish"), why an unexpected combination like orange and coffee works so well, and the only way to eat fish and chips.  View this episode's recipe and show notes here: <a href="https://www.bittmanproject.com/p/coffee-and-maple-syrup" rel="noopener noreferrer" target="_blank">https://www.bittmanproject.com/p/coffee-and-maple-syrup</a> Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at <a href="https://open.acast.com/shows/6216896fd584d100134d4d24/episodes/www.bittmanproject.com/welcome" rel="noopener noreferrer" target="_blank">www.bittmanproject.com</a>. Questions or comments about the show? Email food@markbittman.com.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

The prolific food writer talks to Mark and Kate about the un-exact nature of flavor pairing ("it should be right-ish"), why an unexpected combination like orange and coffee works so well, and the only way to eat fish and chips. View this episode's recipe and show notes here: https://www.bittmanproject.com/p/coffee-and-maple-syrup Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com. Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.

The prolific food writer talks to Mark and Kate about the un-exact nature of flavor pairing ("it should be right-ish"), why an unexpected combination like orange and coffee works so well, and the only way to eat fish and chips.&nbsp; View this episode's recipe and show notes here: <a href="https://www.bittmanproject.com/p/coffee-and-maple-syrup" rel="noopener noreferrer">https://www.bittmanproject.com/p/coffee-and-maple-syrup</a> Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at <a href="https://open.acast.com/shows/6216896fd584d100134d4d24/episodes/www.bittmanproject.com/welcome" rel="noopener noreferrer">www.bittmanproject.com</a>. Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Niki Segnit is a Self-Taught Flavor Genius

Former&nbsp;New York Times&nbsp;food journalist and #1 bestselling author Mark Bittman (How to Cook Everything;&nbsp;VB6;&nbsp;Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger.&nbsp;Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives,&nbsp;what they love to cook, and the ways that food impacts our society.&nbsp;Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more. If you have&nbsp;a minute, we'd love it if you'd take a short survey about our show! Head here: <a href="https://acast-d25653fd59cf.intercom-clicks.com/via/e?ob=ZiXljT9gcP5b%2FVTtaDfIJX03bQwEfgWGtbIFpa60NheaVuvO0ziwzLRXOTCj%2F6%2BH&amp;h=59898d838a3a564117c479c5c5f4209be4416d5b-ayi0335i_53379403345749" rel="noopener noreferrer" target="_blank">http://bit.ly/foodwithmarkbittman-survey</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more. If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.

Former&nbsp;New York Times&nbsp;food journalist and #1 bestselling author Mark Bittman (How to Cook Everything;&nbsp;VB6;&nbsp;Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger.&nbsp;Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives,&nbsp;what they love to cook, and the ways that food impacts our society.&nbsp;Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more. If you have&nbsp;a minute, we'd love it if you'd take a short survey about our show! Head here: <a href="https://acast-d25653fd59cf.intercom-clicks.com/via/e?ob=ZiXljT9gcP5b%2FVTtaDfIJX03bQwEfgWGtbIFpa60NheaVuvO0ziwzLRXOTCj%2F6%2BH&amp;h=59898d838a3a564117c479c5c5f4209be4416d5b-ayi0335i_53379403345749" rel="noopener noreferrer">http://bit.ly/foodwithmarkbittman-survey</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Niki Segnit is a Self-Taught Flavor Genius

Niki Segnit is a Self-Taught Flavor Genius

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