It's Springtime, although it may not feel it, and many walkers are recognizing new growth in the hedgerow as the green shoots of new life poke through. We know there is much which can be harvested to add a zing to our plate, but which plant and what does it taste like? So Rose and I join Diana Bateman once again on a gourmet hedgerow walk, to find things which not only are edible, but taste great. Plus we have the satisfaction on knowing it saves us a small fortune in trendy restaurants!

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