Before all the Covid-19 hit the news and somewhere after the fire in Australia I had the pleasure to speak with Emily Penn about a topic that was in the news at the time, the impact single use plastics were having in our lives and more importantly how plastic was now in our food chain and no doubt, within us too.

As you’ll hear she was lovely to talk to and her knowledge and the factual evidence she had to hand on the subject matter has certainly made me think in more detail about the consequences and responsibilities we have as consumers.

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