No BS Nutrition

No BS Nutrition

By Hannah Magee and Tareq YousefHealth & FitnessNutrition
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No BS Nutrition episodes

  • Do Genetics PREDICT Weight?

    Hannah & Tareq discuss some news in the nutrition world! First up, the ongoing PREDICT Study that investigates the role of genetics in metabolism and individual nutrition responses to meals. Do genetics really play a role in how our bodies use food? Listen to find out! Then, Hannah shares some interesting updates on Intermittent Fasting from the latest scientific reviews. Oh, and should you be eating according to your blood type? You're gonna want to hear this BS of the Week.

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    Links:

    • Diet Not Working? Maybe it's Not Your Type - Harvard Health
    • ABO Genotype, 'Blood Type Diet' and Cardiometabolic Risk Factors (Wang et al., 2014) https://doi.org/10.1371/journal.pone.0084749
    • Human postprandial responses to food and potential for precision nutrition (Berry et al., 2020) https://www.nature.com/articles/s41591-020-0934-0
    • “PREDICT study provides personalised nutrition revelations”
      by Nikki Hancocks 

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    1 hr 6 min
  • Diet Culture in Disguise

    Join Hannah and Tareq as they discuss diet culture red flags on social media and beyond. They talk about things on a social media profile that make bad first impressions on them and how some people co-opting non-diet messaging to make a buck while shadily promoting diet behaviour and weight stigma. This is also Tareq’s first Brain Bite! Instead of the usual BS of the Week, Tareq shares some new data about plant chemicals called flavonoids and how recent research shows how they might decrease risk of Alzheimer’s disease. But are these flavonoids really offering a brain boost?? Okay fine!! I guess there was a bit of BS busting in there! We can’t help it!

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    Links:

    • “Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort” (Shishtar et al., 2020) https://doi.org/10.1093/ajcn/nqaa079
    • The Framingham Risk Score - Estimation of 10 Year Cardiovascular Disease Risk

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    1 hr 9 min
  • What is Thin Privilege?

    #BlackLivesMatter We begin this episode by discussing the #BlackLivesMatter protests in the US and Canada. We are in solidarity with Black folks around the world who are seeking fundamental human rights including the right to live with equality, in peace, absolved from the established systems of racial discrimination which lead to murder. Here are the accounts of Black RDs, educators, activists and entrepreneurs that we invite you to follow:

    @jessicawilson.msrd
    @encouragingdietitian
    @veronicathedietitian
    @alexis_m_newman
    @tturndietitian
    @deanna.rdn
    @donetta_the_rd
    @thenutritiontea
    @et.the.rd
    @iamivyfelicia
    @fit.flexible.fluid
    @decolonizing_fitness

    We invite you to make donations to bail funds constantly being set up. Seek out resources and learn about how to be anti-racist. The following link is a resource for Canadian #BlackLivesMatter efforts. It gives info on marches, politicians to call, and sample letters to send.
    https://docs.google.com/document/d/1l0TGDdHJIO6FGkKNWBBXINUmfGSXdM8eK6eY2ZmrK8Q/mobilebasic…

    This week’s episode is all about thin privilege! Oh yes, hun, you better believe it exists! It’s real and we are not only talking about it, but recognizing that we ourselves have it. “Straight-size” (listen to hear the definition!) people have many privileges in their lives even if they are not actively perpetuating weight stigma. Our society is unfortunately filled with systemic obstacles that discriminate against people for many things including body size. Hannah gives definitions & examples that centre our conversation while Tareq turns to the literature on body weight discrimination in the workplace. Did you know that fat people are less likely to be called in for job interviews, irrespective of qualifications? We finish our talk by discussing how we can be allies rather than feel defeated. BS of the Week: Myths about Soy!

    Links:

    • The Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment (Messina et al., 2009)
    • Insights Gained from 20 Years of Soy Research (Messina, 2010)
    • An Unusual Case of Gynecomastia Associated with Soy Product Consumption (Martinez & Lewi, 2008)
    • What Thin Privilege Really Means - Christy Harrison
    • What Exactly is Thin Privilege? - Christina Bruce
    • “Weight Bias and Stigma: Public Health Implications and Structural Solutions” (Pearl, 2018) https://doi.org/10.1111/sipr.12043
    • “Obesity and hiring discrimination” (Campos-Vasquez & Gonzalez, 2020) http://dx.doi.org/10.1016/j.ehb.2020.100850
    • Empty Suitcase Show - Kristin Chirico

    1 hr 11 min
  • Why NOT to Get a Food Sensitivity Test

    Tareq and Hannah talk about IgG Food Sensitivity Testing. There are various ways to have IgG food sensitivity tests done. From blood samples sent to a lab by an alternative healthcare practitioner or an at-home testing kit touted by an influencer, these are the tests we're talking about. H & T talk about why these tests are not reliable at pin-pointing food sensitivities and frankly, a waste of your hard-earned money. BS of the Week: Coherent Breathing.


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    Links:

    • Unproven Diagnostic Tests for Adverse Reactions to Foods (Kelso, 2018)
    • CSACI Position Statement on the testing of food-specific IgG (Carr et al., 2012)
    • “Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management” (Sicherer & Sampson, 2018) 
    • “Increasing the accuracy of peanut allergy diagnosis by using Ara h 2” (Dang et al., 2012) 




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    1 hr 1 min
  • Intermittent Fasting and Refined vs. Natural Sugars
    Hannah and Tareq discuss a highly-requested topic - Intermittent Fasting! Want to know what the buzz is all about? They break down what the research says about intermittent fasting and its health benefits as well as a list of limitations consider about the diet. They also address the battle between refined vs. natural sugars in the BS of the Week. Are maple syrup and honey really more nutritious choices? Technically yes, but realistically no. Press play to find out why!


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    Follow Hannah on TikTok!
    Check out Tareq's neuroscience blog!


    Links:

    • Intermittent Fasting: The Key to Long Term Weight Loss? - Today's Dietitian
    • Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Intermittent Energy Restriction Trials Lasting a Minimum of 6 Months (Headland et. al.,2016)
    • Effects of Intermittent Fasting on Body Composition and Clinical Health Markers in Humans (Tinsley & Bounty, 2015)
    • “Impact of intermittent fasting on health and disease processes” (Mattson et al., 2017) 
    • “Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association” (St-Onge et al., 2017) 

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    1 hr 6 min
  • 100% Daily Value of Food Labels

    Hannah and Tareq dive into food labels. Who uses them? What do they use them for? How can they inform our purchases at the grocery store? Hannah also breaks down some definitions that make using food labels a bit easier as well as recent and upcoming changes to food labelling to keep an eye out for. BS of the Week: Canned & Frozen versus Fresh food!

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    Links:

    • Food & Drugs Act - Government of Canada
    • Health Claims: What They Mean - Health Canada
    • Food Labelling Changes - Health Canada
    • “Nutritional comparison of fresh, frozen, and canned fruits and vegetables - II. Vitamin A and carotenoids, vitamin E, minerals and fiber” (Rickman, Bruhn, & Barrett, 2007)
    • “Nutrition labels on pre-packaged foods: a systematic review” (Campos, Doxey, & Hammond, 2011) 
    • “Consumer effects of front-of-package nutrition labelling: an interdisciplinary meta-analysis” (Ikonen et al., 2019) 



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    1 hr 6 min
  • Immune-Boosting, Misinformation and Empathy with Dr. Sajjad Fazel
    Hannah and Tareq welcome their first guest to No BS Nutrition: Dr. Sajjad Fazel. A public health researcher from Alberta Health Services, Dr. Fazel has been focussed on dispelling COVID-19 myths. He talks to Hannah and Tareq about government responsibilities in a crisis, how people should be critical of fake science with empathy, and in what ways we can help spread truths. The conversation also turns to practical ways to keep our immune systems healthy, spoiler alert: there's no magic food or pill for it. BS of the Week: Lemon Water!

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    Follow Dr. Sajjad Fazel on Twitter and Instagram!
    Follow Hannah on TikTok!

    Links:

    • Michelin at Home Guide recipes
    • Bella's Instagram!

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    1 hr 9 min
  • HAES for Days
    Time to talk about HAES (Health At Every Size®). What does it mean? Why is it a movement that everyone including clinicians needs to pay attention to? We discuss the beginnings, workings, and efficacy of HAES programs as well as dabble into some ethical questions about weight-based treatments. Hannah and Tareq also discuss a recent study investigating why some people don't respond to HAES programs. BS of the Week: Hemp Oil Gummies...!

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    Links:

    • Health at Every Size by Lindo Bacon, PhD
    • Principles of Health at Every Size - Association for Size Diversity and Health
    • HAES Practitioners: Christy Harrison, Dietitian Anna
    • Decolonizing Fitness
    • “Weight Science: Evaluating the Evidence for a Paradigm Shift” (Bacon & Aphramor, 2011) 
    • “Does Health At Every Size® fit all? A group-based trajectory modeling of a non-diet intervention” (Cloutier-Bergeron et al., 2019)
    • "The Case for Checking a Bag" - Roxane Gay
    • "I’m a Little Too Fat, a Little Too Giving. I Think I Know Why." Kristine Levine

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    1 hr 3 min
  • The Truth About MSG
    Discrimination and bad food science intersect in many ways (read: diet culture in general!) and one of those ways has been MSG, also known a monosodium glutamate. For years it's gotten a bad rap for causing stomach troubles, headaches, allergies and more... but wait... is any of that actually true? Hannah and Tareq discuss some of the pre-eminent papers on the topic and get into some real nutrition facts. BS of the Week: Alkaline Water!

    Follow us on Instagram: @nobsnutritionpod @hannahmagee_rd @tareqneuro
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    Links:

    • Monosodium Glutamate (MSG) - Questions & Answers - Health Canada
    • The Truth About MSG - Unlock Food
    • Alkaline Water is a Thing, But it Shouldn't Be. This is Why. - Abby Langer Nutrition
    • "Consensus meeting: monosodium glutamate - an update" (Beyreuther et al., 2007)
    • "No consensus on glutamate" (Hermanussen, 2008)
    • “Does Monosodium Glutamate Really Cause Headache? : A Systematic Review of Human Studies” (Obayashi & Nagamura, 2016) 

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    1 hr 3 min
  • Collagen Powder: Real or Hype?
    Collagen supplements are really, really popular. Claims made about collagen supplementation include better skin, joint health, gut health and more. Are the claims legit? Let's chat about it! We break down what collagen is, how collagen supplements work in the body, and what the research says about it. BS of the Week: Gendered & diet-culture influenced infant clothing (WTF ?!?)


    Follow us on Instagram: @nobsnutritionpod @hannahmagee_rd @tareqneuro
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    Links:

    • BS of the Week
    • Effects of a nutritional supplement containing collagen peptides on skin elasticity, hydration and wrinkles (Borumand & Sibilla, 2015).
    • Efficacy of specific bioactive collagen peptides in the treatment of joint pain (Oesser et al., 2016). 
    • Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double-blind, placebo-controlled study. (Proksch et al., 2014)
    • Roles of dietary glycine, proline and hydroxyproline in collagen synthesis and animal growth (Li & Wu, 2018). 
    • The Collagen Family (Ricard-Blum, 2011). 
    • Will Collagen Supplementation Improve Your Skin? - Andy the RD
    • Meghan Collie "Reality check: Is it safe to drink collagen powder?”

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    1 hr 9 min

About No BS Nutrition

From the publisher's feed

Join Registered Dietitian Hannah Magee and neuroscience PhD student Tareq Yousef every week for a one-hour food fight against diet culture and its fake science messages.

See