
Sign up to save your podcasts
Or


No Nut November + the 69th Restaurant! Nice!
Note: One of the mics wasn't working properly. It should sound fine, but Dana is a little quieter than I would've liked. Apologies in advance.
Note #2: This was also recorded before the decision was made to shake up the show's format this season, so it's the final episode to contain "This Is Way Too Much," "What's Going On Over There?" and no super awesome cold opens.
Music by: James McEnelly (@Ramshackle_Music)
Theme Song by: Gabe Alvarez (@spooky.gabe)
Segment Transitions Voiced by: Sandy Rose
"Fine" Dining is on Patreon! Get an extra episode every month (My November Patreon exclusive episode about Pacific Northwest Seafood institution Ivar's Acres of Clams comes out in just a few days on the 30th! From bomb threats to no working water, my guest, author Temple West and I went through a LOT just to eat here), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!
Patreon Producers: Joyce Van, & Sue Ornelas
Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!
Send in your strip club food stories at [email protected].
Follow the show on TikTok and Instagram @finediningpodcast
Follow I Seduce the Dragon on Instagram @istdpod
Follow Ryan Keely @ryankeelytm
Follow Dana Scarborough @xoxodanajean
Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!
Next week on "Fine" Dining: California Pizza Kitchen History [Part One]! Comedian Holly Brown Ioves CPK with a passion, so naturally she had to be my guest. Ever work at California Pizza Kitchen? Send your stories to [email protected].
By Michael Ornelas4.9
210210 ratings
No Nut November + the 69th Restaurant! Nice!
Note: One of the mics wasn't working properly. It should sound fine, but Dana is a little quieter than I would've liked. Apologies in advance.
Note #2: This was also recorded before the decision was made to shake up the show's format this season, so it's the final episode to contain "This Is Way Too Much," "What's Going On Over There?" and no super awesome cold opens.
Music by: James McEnelly (@Ramshackle_Music)
Theme Song by: Gabe Alvarez (@spooky.gabe)
Segment Transitions Voiced by: Sandy Rose
"Fine" Dining is on Patreon! Get an extra episode every month (My November Patreon exclusive episode about Pacific Northwest Seafood institution Ivar's Acres of Clams comes out in just a few days on the 30th! From bomb threats to no working water, my guest, author Temple West and I went through a LOT just to eat here), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!
Patreon Producers: Joyce Van, & Sue Ornelas
Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!
Send in your strip club food stories at [email protected].
Follow the show on TikTok and Instagram @finediningpodcast
Follow I Seduce the Dragon on Instagram @istdpod
Follow Ryan Keely @ryankeelytm
Follow Dana Scarborough @xoxodanajean
Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!
Next week on "Fine" Dining: California Pizza Kitchen History [Part One]! Comedian Holly Brown Ioves CPK with a passion, so naturally she had to be my guest. Ever work at California Pizza Kitchen? Send your stories to [email protected].

90,964 Listeners

78,475 Listeners

5,263 Listeners

172,009 Listeners

27,891 Listeners

111,929 Listeners

56,595 Listeners

14,001 Listeners

15,613 Listeners

99,366 Listeners

4,760 Listeners

1,037 Listeners

3,664 Listeners

3,406 Listeners

67 Listeners