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For today's show we are going down to the State of Arkansas to talk to Brandon Lyons of 5 Acre Farms.
Brandon is someone who transitioned into farming from the nursery trade way back in 2010. Since then he's grown his farm to 1.25 acre, and during that same time he's also grown his family getting married and having kids.
It's a farming journey that started out with a single farmer who could put in crazy hours on the farm to make it work, but one that's now changed to a husband and father farmer, who absolutely can't put in crazy hours on farm. As a result Brandon is now focusing on crop selection, seasonality, and processes to make the hours he does spend on the farm pay, and pay well.
One of the processes that Brandon has focuses on over the years to help save time and labor is no-till. He's employed that strategy on his farm seeing great results both in terms of soil and reduced weed pressure. In this episode we'll find out why he did it and how he did it, today it's all about running a high intensity vegetable operation in rural Arkansas with farmer Brandon Gordon.
Learn more at www.permaculturevoices.com/farmsmallfarmsmart
By The Modern Grower Podcast Network4.6
260260 ratings
For today's show we are going down to the State of Arkansas to talk to Brandon Lyons of 5 Acre Farms.
Brandon is someone who transitioned into farming from the nursery trade way back in 2010. Since then he's grown his farm to 1.25 acre, and during that same time he's also grown his family getting married and having kids.
It's a farming journey that started out with a single farmer who could put in crazy hours on the farm to make it work, but one that's now changed to a husband and father farmer, who absolutely can't put in crazy hours on farm. As a result Brandon is now focusing on crop selection, seasonality, and processes to make the hours he does spend on the farm pay, and pay well.
One of the processes that Brandon has focuses on over the years to help save time and labor is no-till. He's employed that strategy on his farm seeing great results both in terms of soil and reduced weed pressure. In this episode we'll find out why he did it and how he did it, today it's all about running a high intensity vegetable operation in rural Arkansas with farmer Brandon Gordon.
Learn more at www.permaculturevoices.com/farmsmallfarmsmart

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