As radical weather continues, Earth friendly protein may increasingly be found on shopping lists and menu plans.  If the taste and nutrition of bovine products without concerns over the potent Green House Gas methane is a priority, Ostrich will earn a try. Alexander McCoy discovered  Ostrich when he was working in Africa and preparing for an iron man competition.  He loved it and ran his best time.  Back home in Idaho he couldn't find ostrich for Christmas dinner for his family, so after also becoming sold on the taste and nutrition of ostrich, he decided to change careers and produce ostrich--American Ostrich Farms.  www.americanostrichfarms.com

As radical weather continues, Earth friendly protein may increasingly be found on shopping lists and menu plans. If the taste and nutrition of bovine products without concerns over the potent Green House Gas methane is a priority, Ostrich will earn a try. Alexander McCoy discovered Ostrich when he was working in Africa and preparing for an iron man competition. He loved it and ran his best time. Back home in Idaho he couldn't find ostrich for Christmas dinner for his family, so after also becoming sold on the taste and nutrition of ostrich, he decided to change careers and produce ostrich--American Ostrich Farms. www.americanostrichfarms.com

As radical weather continues, Earth friendly protein may increasingly be found on shopping lists and menu plans.&nbsp; If the taste and nutrition of bovine products without concerns over the potent Green House Gas methane is a priority, Ostrich will earn a try. Alexander McCoy discovered&nbsp; Ostrich when he was working in Africa and preparing for an iron man competition.&nbsp; He loved it and ran his best time.&nbsp; Back home in Idaho he couldn't find ostrich for Christmas dinner for his family, so after also becoming sold on the taste and nutrition of ostrich, he decided to change careers and produce ostrich--American Ostrich Farms.&nbsp; www.americanostrichfarms.com

Non GHG Ostrich -Alexander McCoy

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Non GHG Ostrich -Alexander McCoy

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