As radical weather continues, Earth friendly protein may increasingly be found on shopping lists and menu plans.  If the taste and nutrition of bovine products without concerns over the potent Green House Gas methane is a priority, Ostrich will earn a try. Alexander McCoy discovered  Ostrich when he was working in Africa and preparing for an iron man competition.  He loved it and ran his best time.  Back home in Idaho he couldn’t find ostrich for Christmas dinner for his family, so after also becoming sold on the taste and nutrition of ostrich, he decided to change careers and produce ostrich–American Ostrich Farms.  www.americanostrichfarms.com