Join sommelier Erin, as she explores why not all grapes are suitable for winemaking and uncover the unique qualities of the Vinifera grape family. This episode addresses the question of why only certain grapes are chosen for wine, explaining the different grape varieties within the Vitus family, their characteristics, and the role of grafting in protecting grapevines from phylloxera. Learn why Vinifera grapes are preferred in the wine industry, and learn some fun facts about grape history and culture. Don't miss the opportunity to enhance your wine knowledge.

01:49 Understanding the Vitis Grape Family
02:38 Vitis Vinifera - the Wine Grape
04:25 Other Vitis Varieties - Jams, Jellies, Juice
05:05 Flavors of Wine Grapes
08:05 A Grape Vine is a Weed
10:27 Vine Grafting - How Different Vitis Styles Help Each Other
11:23 Phylloxera and Vine Grafting
15:56 Recap

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