Rebecca is a champagne geek, lavender farmer and multi-award-winning author of five books. She fell in love with mthode champenoise in Sonoma, California, where she lives on a lavender farm with her family and founded the country's largest lavender company. (See Sonoma Lavender article in the New York Times.) Her book Lavender Fields of America was published in 2012 and a new edition in 2022.

Since then, she has pursued decades of delicious research about champagne in the wine caves and cellars of France and California. She is a champagne historian, tour guide and champagne cocktail creator for Breathless Wines. Rebecca is also a speaker for the National Women's History Alliance.

When Rebecca discovered the real-life widows who made champagne a world-wide phenomenon, she knew she'd dedicate years to telling the stories of these remarkable women, Veuve Clicquot, Madame Pommery and Lily Bollinger.
Her other gold medal award-winning novels include The Secret Life of Mrs. London and Gold Digger, the Remarkable Baby Doe Tabor.

https://favchef.com/2023/sarita-cheaves

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