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Captain Mark Pieniozek of Reel Fishn is featured in hour three this week. Mark talks about duck hunting the open water of Saginaw Bay, late season walleye fishing there and also whitefish action from the pier in Tawas.
We wrap it all up with Chef Dixie Dave Minar. This time the chef has a very nice venison recipe.
By Mike Avery4.7
146146 ratings
Captain Mark Pieniozek of Reel Fishn is featured in hour three this week. Mark talks about duck hunting the open water of Saginaw Bay, late season walleye fishing there and also whitefish action from the pier in Tawas.
We wrap it all up with Chef Dixie Dave Minar. This time the chef has a very nice venison recipe.

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