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Hour three features Mike Horswill of Jay’s Sporting Goods. Mike is an expert when it comes to processing your own venison. He shares some great tips and techniques.
We wrap it all up with Chef Dave Minar. This week the Chef has a big announcement.
By Mike Avery4.7
146146 ratings
Hour three features Mike Horswill of Jay’s Sporting Goods. Mike is an expert when it comes to processing your own venison. He shares some great tips and techniques.
We wrap it all up with Chef Dave Minar. This week the Chef has a big announcement.

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