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Trapping is the topic in Hour 3 as I talk with Joe Velsenky of the Michigan Trappers and Predator Caller’s Association.
We wrap it all up with Chef Dixie Dave Minar. This week Dave has a very nice venison recipe.
By Mike Avery4.7
146146 ratings
Trapping is the topic in Hour 3 as I talk with Joe Velsenky of the Michigan Trappers and Predator Caller’s Association.
We wrap it all up with Chef Dixie Dave Minar. This week Dave has a very nice venison recipe.

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