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We’re talking taxidermy in the final hour this week with Scott Keitzman of Linwood Taxidermy.
We wrap it up with Chef Dave Minar and another great recipe.
By Mike Avery4.7
146146 ratings
We’re talking taxidermy in the final hour this week with Scott Keitzman of Linwood Taxidermy.
We wrap it up with Chef Dave Minar and another great recipe.

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