Cattleman U Podcast

November Market Recap with Karoline and Jordyn


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November Market Recap with Karoline and Jordyn on: Apple Podcasts | Spotify | Stitcher | Google Podcasts

 

“We are seeing weaned cattle have more of a demand, and part of the reason for that is because we are seeing more corporate feedlots.” Karoline Rose-Bohannan (1:36)

 

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          • On today’s November market update, we’re comparing this year’s November sale barn numbers to last year’s. The differences are pretty noticeable when comparing the amount of cattle going to market, what they’re weighing, and what they’re going for. Karoline identifies certain market trends to pay attention to, and why they matter. 

             

            In this episode we cover: 

            • The gains on slaughter cattle between this year and last
            • Roles that corporate feeders are playing in the sale barn numbers we’re seeing
            • Herd retention numbers and how they will affect future markets
            •  

              More about Cattleman U podcast:

              Hey all, welcome to our new podcast format! Join host, Karoline Rose-Bohannan, the leader and heart of our companies, as she shares the latest to help start, improve, and expand the rural or ranch business. She visits with industry experts to get honest ins and outs of the cattle business. Not only that, Karoline covers new topics while she’s on the go in our new Ranch Curious, Market Update, and Q & A segments! What are those? Be sure to subscribe and find out!

               

              Looking for more episodes like this one? We have handpicked these past episodes so that you can keep up on what is happening in our industry!

              • Check out The Auctioneer with Cole Morrison
              • Listen to Embracing the Evolution of Your Role on the Operation with MP Sass
              •  

                Cattleman U assumes no responsibility or liability for any errors or omissions in the content of this episode. These conversations are the experiences told by our guests and should be considered as such. The information contained is provided on an "as is" basis with no guarantees of completeness or accuracy.



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