Nutrition Gateway

Nutrition Gateway

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Nutrition Gateway episodes

  • #008: The future vision of Western Medicine with Dr Jimi Wollumbin

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    “I don't believe that every illness is a problem to be solved and I don't believe that every illness is a failure, and I don't believe that death is a failure. I believe that every illness is a deep, deep opportunity. Everything that we call an illness is a healing. It comes from Psyche and Soma.” Dr Jimi  

    In this episode, we speak to the about the lost traditions of Western Medicine and Dr Jimi’s intention of solving a significant problem by supporting practitioners into human be-ing by sharing what he absorbed via dedication and osmosis over his decades of study with some of the worlds best ancient wisdom health leaders.  

    Dr Jimi has a vision for bringing the soul back to western medicine. This exciting chat with Jimi reveals his enigmatic personality with such zest and focus, his product vision has finally come to reality via 30 incredibly supportive Medicinals infusing his personality into every product. Such a hopeful and refreshing discussion about the future of holistic health in the western world.  

    Highlights & Resources: 

    • Dr Jimi is personally insulted by the Dalai Lama; 
    • Ancient healing communities in Borneo, Tibet, Persia, India, China and Lama physicians!; 
    • Healing is more than data; 
    • How Dr Jimi was ‘in-spired’ and how this translates in his work today; 
    • How over 500 integrative doctors in the USA have yearned for Dr Jimi’s teachings; 
    • What is integrative medicine; 
    • How we can reframe medicine to be empowering; 
    • How traditional medicine may be lacking ‘tradition’; 
    • How we seek East in order to find meaning in the Western world; 
    • The future of Western Medicine in Australia; 
    • Dr Jimi’s Green Tongue course launching in 2023; 
    • How to pick your personal alchemy kit 

     Get in Touch   

    Facebook| https://www.facebook.com/DrJimiWollumbin   

    Instagram| https://www.instagram.com/drjimiwollumbin/ 

    Website| https://www.doctorjimi.com   

    About Your Host, Sally-Anne Kearns

    I’m Sally-Anne Kearns, a Functional Nutritional Therapy Practitioner and host of the Nutrition Gateway podcast.

    I help women over 35 who are struggling with anxiety, brain fog, low energy and health overwhelm cut through the noise and get back to the foundations their body needs to function well.

    My approach combines functional nutrition, nervous system support and simple, practical nutrition and lifestyle strategies to help you create more capacity, clarity and confidence in your health.

    Ready to simplify your health?

    Explore my programs, resources and ways to work with me at www.sknutrition.au, including HEALthy Foundations, my six-month membership designed to help you understand your body and build the foundations for calmer, clearer and more energised days.

    59 min
  • #007: EMF Radiation and protecting human health with Gerard Bini

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    “The house amplifies that charge, so no matter where you go in that house you are under severe geopathic stress, which will have an effect on health and wellbeing.” 

    In this episode, we will learn about EMF radiation symptoms of headaches and poor sleep quality, and emotional challenges of depression and anger can be directly caused by EMF exposure. 
     
    Our guest Gerard Bini is an intuitive building biologist looks for multiple stressors within or around your home to support your wellbeing, including positive or negatively charged energy. 

    Gerard Bini shows clients how to feel harmful radiation fields and how to reduce this with a harmoniser – Geocleanse or Stellar domes in their home or workplaces. 
     
    Gerard shares about how our vital organs resonate at a negatively charged frequency which are governed by the Chinese meridians, if we put food in our stomach that is positive charged, it will interfere with the processes of the stomach. 
     
    Understanding how these energies can affect our health is another tool in your kit to support your well-being.  

      

    Highlights & Resources: 

    • What is an intuitive building biologist and how can they support you? 
    • Epstein Barr Virus and radiation – bio fuel changes to our energy 
    • Chinese Meridians and their effect on our energy 
    • Mould illness and supporting your home 
    • Newest forms of radiation affecting human health 
    • Food and water rejuvenation plates – remove energetic imprints from being subjected to geometric currents – energetic value of fruit and vege is enhanced 
    • Spirits, energy and ghosts, and removing bioplasmic radition imprint effects on the home 
    • How to support your pets energy 

     

    RESOURCE 

    For a gracious discount on Gerard’s home products, please click this link below
    Link is: https://orgoneffectsaustralia.com.au/discount/SALLYANNEKEARNS?ref=hLwr52Yi2nRNro   

    Code: SALLYANNEKEARNS  

     

    Get in Touch   

    Facebook|  https://www.facebook.com/orgoneeffects  

    Website| https://orgoneffectsaustralia.com.au/  

    About Your Host, Sally-Anne Kearns

    I’m Sally-Anne Kearns, a Functional Nutritional Therapy Practitioner and host of the Nutrition Gateway podcast.

    I help women over 35 who are struggling with anxiety, brain fog, low energy and health overwhelm cut through the noise and get back to the foundations their body needs to function well.

    My approach combines functional nutrition, nervous system support and simple, practical nutrition and lifestyle strategies to help you create more capacity, clarity and confidence in your health.

    Ready to simplify your health?

    Explore my programs, resources and ways to work with me at www.sknutrition.au, including HEALthy Foundations, my six-month membership designed to help you understand your body and build the foundations for calmer, clearer and more energised days.

    34 min
  • #006: Nutrient density & resilience derives from pastural diversity with Rob Lennon at Gundooee Organics

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    “Resilience is derived diversity” 

    Certified Organic perennial pasture raised beef is the future of protein. 

    Gundooee Organics is the Delicious produce awards 2021 State Winner and in this episode, we will learn how to farm more than organic adopting regenerative principals for ultimate nutrient density.  

    Rob Lennon is a cattle farmer that produces soil microbes which create a living soil that grows deep rooted native perennial pastures that the cattle eat. Rob breeds second cross wagyu angus certified organic for almost two decades.  

    The wagyu becomes flavorsome due to the perennial pastures which Rob has supported to enable animal feed diversity for maximum nutrient density. Plant availability, plant palatability, nutrient density and plant digestibility as a cattle farmer leads to resilience.  
     
    Consumer spending habits for food in Australia can create the change in nutrient profile for our overall health and support climate change. We talk about the slow food movement in Australia. Grass fed and finished is no longer enough, we need animals eating deep rooted perennials.  
    As a breed, wagyu has higher levels of unsaturated fats, omega 3 and the CLAs.  

    Gundooee Organics is all about education, what to ask the table staff, counter staff at the butcher, or online, he is passionate about educating people as to ‘why they should be paying more for their food’’. Food is not simply a gut fill.  

    In order to get living soil back, and what Rob loves about organics, is understanding systems and passively and patiently working with them and watching them develop and you create an environment for what you want in a positive way rather than killing what you don't want in a negative way. And it's a function for life as well. It's a lot more positive way to live, generally, to be doing more positive things. 

    Highlights & Resources: 

    • Robs favorite nutrient-dense recipe. 
    • Questions to ask your butcher 
    • Feed lots versus deep rooted perennials 
    • Food for energy 
    • Is food quality part of environmental welfare 
    • Do your butchers know the farmers they buy from  
    • What is certified organic? 
    • Where certified organic fails us 
    • Bank for buck protein  
    • What is regenerative farming and examples 
    • Organics is understanding systems and passively and patiently working with them and watching them develop 
    • Learning how to look after the planet better  

    Get in Touch   

    Facebook| https://www.facebook.com/gundooeeorganics   

    Instagram|  www.instagram.com/gundooee.getaways

    About Your Host, Sally-Anne Kearns

    I’m Sally-Anne Kearns, a Functional Nutritional Therapy Practitioner and host of the Nutrition Gateway podcast.

    I help women over 35 who are struggling with anxiety, brain fog, low energy and health overwhelm cut through the noise and get back to the foundations their body needs to function well.

    My approach combines functional nutrition, nervous system support and simple, practical nutrition and lifestyle strategies to help you create more capacity, clarity and confidence in your health.

    Ready to simplify your health?

    Explore my programs, resources and ways to work with me at www.sknutrition.au, including HEALthy Foundations, my six-month membership designed to help you understand your body and build the foundations for calmer, clearer and more energised days.

    33 min
  • #005: Human Consciousness with Maurice Harvey-Hall

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    “Consciousness is held together by [unconditional] love.” 

    In this episode, we will learn about human consciousness - its importance, its connection to human’s mind, body and spirit, and also on how it affects humanity. 

    Our guest, Maurice Harvey-Hall is a mindset architect, a meditation teacher and spiritual mentor. His life has been in search of truth and understanding of the nature and fabric of nature and life. His journey has taken him to many parts of the world seeking and finding knowledge. 

    Listening to this episode can help you realize that there are a lot of patterns and a lot more to learn about human consciousness. We also talk about teachings on consciousness, healthy and unhealthy boundaries, ways to understand addiction, and a lot more.  

    Highlights & Resources: 

    Maurice’s  favorite nutrient-dense recipe. 

    Description of consciousness and how it works according to Maurice. 

    Description of non-duality by Maurice. 

    Description of the economist’s mind. 

    How do we intertwine the teachings of consciousness and non-duality, to support human health and well-being. 

    Healthy and unhealthy boundaries. 

    Ways to understand addiction (in general) better. 

    RESOURCE 

    The Art of Intentional Living: How to Create Calm in a World of Chaos a book by Maurice Harvey-Hall https://mauriceharvey-hall.com/the-art-of-intentional-living/ 

    Get in Touch   

    YouTube| Maurice Harvey-Hall 

    Facebook| Inner Light Meditation Centre  

    Website| mauriceharvey-hall.com/ 

    About Your Host, Sally-Anne Kearns

    I’m Sally-Anne Kearns, a Functional Nutritional Therapy Practitioner and host of the Nutrition Gateway podcast.

    I help women over 35 who are struggling with anxiety, brain fog, low energy and health overwhelm cut through the noise and get back to the foundations their body needs to function well.

    My approach combines functional nutrition, nervous system support and simple, practical nutrition and lifestyle strategies to help you create more capacity, clarity and confidence in your health.

    Ready to simplify your health?

    Explore my programs, resources and ways to work with me at www.sknutrition.au, including HEALthy Foundations, my six-month membership designed to help you understand your body and build the foundations for calmer, clearer and more energised days.

    56 min
  • #004: The impact of regenerative farming for nutrient density with Luke Winder from Tathra Place Free-range

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    Luke and Pia Winder from Tathra Place are farming in a way like no other in NSW. 

    Luke has created an Eco system within his 100 acres that includes rotating the animals aggressively to make use of perennial pasture growth and allows them to take advantage of pathogenic clashing between species, so no pharmaceutical inputs. 
     
    As a by-product of rebuilding topsoil, sequestering carbon, increasing organic matter and mycorrhizal fungi, within perennial systems, as a by-product of healing the land, they turn out between 3.8 – 4.2 tonnes of protein per week off 100 acres.  No worming agents, no b12 shots, no immunisations, no drenching, no pesticides, herbicides no glyphosate, no fly spray in the house. This is effort!  

    Quail, duck, chickens, pigs, and lamb – all moved frequently to enable them to regenerate the soils.   
     
    Why are meats not charged per kilo rate on nutrient density!? 
     
    Luke shares how the catalyst to farming was when his father became ill and he became his dad’s full-time carer, sadly his father died with a lot of regrets.  As he sat next to his father unwell, he stumbled upon a Joel Salatin video, where Luke declared “I reckon I can do this”, when you only have 100 acres you have to multi-species stack.  
     
    With a son with special needs that responded positively to his diet, concentration, and mood with an appropriate diet, this became the family’s focus.  
     
    Luke shares that sustaining is not enough with soil degradation, regeneration is the way of the future to essentially mimic nature to do the work in a very efficient system.  Luke is so much better than just ‘free-range’. 

    Where is our food coming from? Do you know who is growing your food?? We all have relationships with our bankers, lawyer, dentist, etc, do you know your farmers? 
     
    Tathra Place Free-range took out the Delicious Produce 2021 unearthed next-gen produce award – when you start dealing with celebrity chefs and high-end restaurants – Peter Gilmore from Quay uses Luke’s duck in his food repertoire. 
     
    Luke touches on how the delicious awards close the gap on the lack of feedback from the consumers to the farmer, so there is no encouragement for the farmer in the paddock, which has been linked to higher suicide rates. Feedback to farmers improves quality and production methods.  


    Consumers in Australia, nourishing themselves and feeding themselves and their families in Australia have demanded it to be as cheap as possible which has changed the way animals are farmed. The producers can make the shift from confinement production, via the consumer demanding change with their dollar.
     
    Happy Healthy Healing through food.
     
    https://www.youtube.com/@tathraplacefreerange5721 

    https://www.facebook.com/tathraplacefreerange 

    https://www.tathraplacefreerange.com/ 

    About Your Host, Sally-Anne Kearns

    I’m Sally-Anne Kearns, a Functional Nutritional Therapy Practitioner and host of the Nutrition Gateway podcast.

    I help women over 35 who are struggling with anxiety, brain fog, low energy and health overwhelm cut through the noise and get back to the foundations their body needs to function well.

    My approach combines functional nutrition, nervous system support and simple, practical nutrition and lifestyle strategies to help you create more capacity, clarity and confidence in your health.

    Ready to simplify your health?

    Explore my programs, resources and ways to work with me at www.sknutrition.au, including HEALthy Foundations, my six-month membership designed to help you understand your body and build the foundations for calmer, clearer and more energised days.

    40 min
  • #003: Self Regulate with Organ Meats: Lauren Stewart

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    Lauren Stewart shares how she became an advocate for Organ Meats and how she stumbled into this space through her own health adversity. 

    Laurens's health road started initially with looking at how she felt with food, then what she was putting on and, in her body, including the investigation of ingredients in pre-packaged foods. With a variety of different dietary solutions she explored, that worked initially, until it didn’t. Lauren shares how we are the only species in the world that has confusion about what we should be eating each day. 

    When Lauren came off oral contraception after regularly consuming this for 14-ish years straight she experienced 9 months of amenorrhea (period absence) alongside cystic acne, anxiety and hair loss and digestive complaints.    

    With no break or time off this prescription, admitting that she did not understand what the pill’s role was, and how long she had shut off her ovulation for such a long period of time. 

    After starting to consume organ meats, brains, bone marrow, liver, tongue, thymus, heart, and kidney – within about 6 weeks her period returned, skin cleared up, 90 days her cycle was regular (every 26-28 days), hair regrowth with curls, which she continued for a year with continual benefit.  

    We talk about the tools Lauren used as part of her healing road alongside Nose to Tail Nourishment.  

    When looking at also what she was putting on her body, in her body, and in her environment. 

    Could it really be as simple as ‘just food’. 

    Lauren and Wade’s website for incredible freeze-dried organ meats www.cellsquared.com.au 

    Cell Squared | Melbourne VIC | Facebook  

    Instagram 

    References mentioned: 

    Paleo Medicina  https://www.paleomedicina.com/en 

    About Your Host, Sally-Anne Kearns

    I’m Sally-Anne Kearns, a Functional Nutritional Therapy Practitioner and host of the Nutrition Gateway podcast.

    I help women over 35 who are struggling with anxiety, brain fog, low energy and health overwhelm cut through the noise and get back to the foundations their body needs to function well.

    My approach combines functional nutrition, nervous system support and simple, practical nutrition and lifestyle strategies to help you create more capacity, clarity and confidence in your health.

    Ready to simplify your health?

    Explore my programs, resources and ways to work with me at www.sknutrition.au, including HEALthy Foundations, my six-month membership designed to help you understand your body and build the foundations for calmer, clearer and more energised days.

    29 min
  • #002: Mould and our home toxins and Leading a Low Tox Life with Alexx Stuart

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    By true definition Alexx is a coach, creating change one family at a time. In this episode we explore her traumatic symptoms experienced with mould illness and how she learnt to retrain her nervous system to deal with the PTSD of this health crisis.  

    I met Alexx Stuart at Jo Whitton’s cooking retreat in the northern tablelands 5 years ago, Alexx was presenting as a guest speaker and her subsequent guidance has been catalytic on my healing road for my awareness of the planet, my awareness of what I'm putting on my body, how a lot of the ingredients in beauty and laundry products affect our entire hormonal system.  
     
    Alexx is the best selling author of an incredible book The Low Tox Life which is a super handy resource to keep in your home and a beautiful gift. She has a top rated Australian Health podcast Low Tox Life with more than 2million downloads.  

    Alex’s online programs speak to how to slowly make changes in your home, she makes recommendations on alternative brands you can slowly swap out, one room at a time. 
     
    Alexx shares how her healing journey came in a series of waves, her chronic tonsilitis became antibiotic resistant – then she discovered a naturopath who enabled her health to transform in 3 days through dietary changes and herbal support. Part of the education was becoming aware that you should avoid the items in the middle of the supermarket and stick to the edges of fresh produce where possible. 
     
    She queries how can we possible heal without a team of practitioners looking at it through varied angles, versus the narrow lense.  Her healing was literally a case of giving the body what it needed to heal and instead of killing the invaders and removing the symptoms only for the invaders to come back when they're strong again.  

    At 28 years old Alexx after not having her menstrual cycle for a few years, she was told by the GP that she had potential early onset menopause and PCOS.   
     
    We share about: - 
     

    •  Endocrine disruptive chemicals in beauty products that fiddle with our hormones or block signaling to make more hormone or make less if we've got enough. 
    • Carcinogens – in our food systems 
    • Planetary pain – what we use, does not just affect us, it impacts the planet through washing down waterways, poisoning communities (Mississippi River example). 
    • Rebalancing your mineral profile after coming off the contraceptive pill is imperative. 
    • We have to stay humble with knowledge – remove the black and white thinking. Big picture thinking is always grey. 
    • Mould and EMF impact in the home and its affect on health and Alexx’s traumatic symptoms with mould that no one could detect and how she is retraining her nervous system. 
    • Getting to the why of your health obstacles. 
    • Determine where your values sit within your life to understand where to start creating change. 

    www.lowtoxlife.com 

    Low Tox Life P odcast: https://open.spotify.com/show/2LgWlBqfoPDM8Ixcg6lMJM?si=383990b8ab324c59 

    Dr Richie Shoemaker 

    About Your Host, Sally-Anne Kearns

    I’m Sally-Anne Kearns, a Functional Nutritional Therapy Practitioner and host of the Nutrition Gateway podcast.

    I help women over 35 who are struggling with anxiety, brain fog, low energy and health overwhelm cut through the noise and get back to the foundations their body needs to function well.

    My approach combines functional nutrition, nervous system support and simple, practical nutrition and lifestyle strategies to help you create more capacity, clarity and confidence in your health.

    Ready to simplify your health?

    Explore my programs, resources and ways to work with me at www.sknutrition.au, including HEALthy Foundations, my six-month membership designed to help you understand your body and build the foundations for calmer, clearer and more energised days.

    40 min
  • Episode 000: The Trailer

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    I have healed from autoimmune, mental health despair, fatigue, anxiety and depression.

    I studied the Diploma education to graduate as a Functional Nutritional Therapy Practitioner (FNTP) with the Nutritional Therapy Association Australia and New Zealand.

    I believe that understanding the language of your body is a gateway to healing. This is how the Nutrition Gateway podcast was born.

    I share most of the things and with modalities that have been instrumental in my healing journey, body, mind and spirit. 

    About Your Host, Sally-Anne Kearns

    I’m Sally-Anne Kearns, a Functional Nutritional Therapy Practitioner and host of the Nutrition Gateway podcast.

    I help women over 35 who are struggling with anxiety, brain fog, low energy and health overwhelm cut through the noise and get back to the foundations their body needs to function well.

    My approach combines functional nutrition, nervous system support and simple, practical nutrition and lifestyle strategies to help you create more capacity, clarity and confidence in your health.

    Ready to simplify your health?

    Explore my programs, resources and ways to work with me at www.sknutrition.au, including HEALthy Foundations, my six-month membership designed to help you understand your body and build the foundations for calmer, clearer and more energised days.

    3 min

About Nutrition Gateway

From the publisher's feed

Sally-Anne Kearns is a certified Functional Nutritional Therapy Practitioner operating in the Newcastle region of NSW,  Australia. In this podcast, we explores all things wellness through the…

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