“Once in a while, I thin I’ve had an original thought, then I look and read around and realize Joan said it first.” -Michael Pollan

We take for granted now that part of being healthy is eating a variety of whole foods, but not so long ago talking about food was taboo in the field of nutrition.

In this episode of The Secret Ingredient Raj Patel, Tom Philpott and Rebecca McInroy talk to Dr. Joan Gussow. Gussow is the author of many books including The Feeding Web, The Nutrition Debate and Growing, Older: A Chronicle of Death, Life, and Vegetables. The New York Times has called her, “The matriarch of the eat-locally-think-globally food movement.“

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