If you are looking for a medium sized dairy goat that produces about a gallon a day, then consider the Oberhasli, which originally came from Switzerland.

Morgan Allen of Haycreek Farm in Minnesota has been raising Oberhasli goats since the mid-1990s. Their goats have done well showing at the national level, and they have several does on the American Dairy Goat Association's Top Ten list for production.

In today's episode, Morgan is talking about what drew her to the Oberhasli and why she's still raising them after all these years. She also talks about selling their milk to a commercial cheesemaker and making their own caramel sauce.

See full show notes here >>  https://thriftyhomesteader.com/oberhasli-goats/

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