Jimmy posts up at the Beer Table in Penn Station once more with Noah Levin, this time, with special guest Ryan James Burk from Occam Cider Co. Ryan is a longtime Cider-maker and notable legend in the scene. He shares a bit about his industry beginnings in Chicago, wild fermentation at Virtue, working internationally with Tom Oliver to make the annual "Gold Rush" Cider, joining up with Angry Orchard, and of course, starting Occam Cider Co. on the concept of quality and simplicity.  

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