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October 1-Hour 1
We kick off the month talking with Scott Sszfranski of the Linwood Beach Marina on Saginaw Bay. Scott has great advice on winterizing and storing your boat.
Then Nick Grillo from Michigan Brand Meats talks about how they can process your venison into brats, summer sausage and more.
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By Mike Avery
4.7
146146 ratings
We kick off the month talking with Scott Sszfranski of the Linwood Beach Marina on Saginaw Bay. Scott has great advice on winterizing and storing your boat.
Then Nick Grillo from Michigan Brand Meats talks about how they can process your venison into brats, summer sausage and more.
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