Chef Peter Cervoni is a veteran of the food service industry, and brings with him well over 30 years
of proven, professional culinary experience to the realm of plant-based, health-supportive cuisine.
Peter graduated from the Culinary Institute of America in 1993, and after an apprenticeship at The
Breakers Resort in Palm Beach, FL, Peter worked at some of New York City’s finest restaurants,
including The River Café and La Cote Basque.